HAMBURGER DIVAN SKILLET
Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
- Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
- Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
- Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
Nutrition Facts : Calories 675, Carbohydrate 31 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 37 g, SaturatedFat 24 g, ServingSize 1 1/2 Cups, Sodium 660 mg, Sugar 4 g
HAMBURGER DIVAN SKILLET
Make and share this Hamburger Divan Skillet recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
- Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
- In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
- Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
- Test Kitchen Tip:.
- Try vermicelli or linguine pasta instead of the spaghetti.
Nutrition Facts : Calories 469.8, Fat 24.7, SaturatedFat 12.4, Cholesterol 114.1, Sodium 380.1, Carbohydrate 27.1, Fiber 2.8, Sugar 2.8, Protein 34.1
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