HAMBURGER CHEESE BAKE
A hearty traditional baked pasta dish. Try it with your favorite style of pasta and a loaf of crusty sourdough bread.
Provided by DONNA BARNES
Categories Main Dish Recipes Pasta
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot cook with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.
- In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.
- To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.
- Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 33.5 g, Cholesterol 110 mg, Fat 23.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 11.8 g, Sodium 715.4 mg, Sugar 3.2 g
HAMBURGER CHEESE BAKE
I think I got this out of an old Mormon cook book. I'm not Mormon myself, but they sure had some good recipes. Alternative to Hamburger Helper! Makes quite a bit.
Provided by Smilyn
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
- Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
- Remove from heat.
- Meanwhile, cook noodles according to package directions and drain.
- Combine cottage cheese, cream cheese, sour cream, green onion and optional green pepper.
- Spread 1/2 the noodles in a 9 x 12 pan; top with a little meat sauce then cover with cheese mixture.
- Add remaining noodles and meat sauce.
- Sprinkle with Parmesan cheese.
- Bake at 350F for 30 minutes.
HAMBURGER CHEESE BAKE
take this bake from basic to bewitching simply by upgrading the noodles. Bowtie shaped, Bell shaped, and corkscrew shaped are among many shaped pastas to choose from when kicking up this dish a notch.Unknown source
Provided by Lynnda Cloutier
Categories Burgers
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350°. Lightly coat a 2 quart oval or rectangular baking dish with cooking spray; set aside. In a large skillet cook the ground beef and onion until meat is browned and onion is tender; drain. Stir in the tomato sauce, salt, garlic powder, and black pepper. Remove from heat.
- 2. Meanwhile, cook macaroni according to package directions; drain. In a medium bowl stir together the cottage cheese, cream cheese, sour cream, green onions, and sweet pepper till mixed.
- 3. Spread half of the macaroni into the prepared baking dish. Top with about half of the meat mixture, then all of the cottage cheese mixture, spreading evenly. Top with the remaining macaroni and remaining meat mixture. Sprinkle evenly with Parmesan cheese.
- 4. Bake, uncovered, 30 minutes or until heated through. If desired, top with fresh Italian flat leaf parsley. Makes about eight servings.
HAMBURGER CHEESE BAKE
This is the first casserole I ever made. Been using the same recipe since 1969. It tastes almost like lasagne, just different pasta. Leftovers, if there are any, are great warmed up the next day. I am making this tomorrow (5/23/21) to take to a family member with a new baby!
Provided by Elaine Wilson
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook meat and onions. Stir in tomato sauce, sugar, salt, garlic powder and pepper. Remove from heat. Cook noodles.
- 2. Combine cottage cheese, cream cheese and sour cream, green onions and green peppers.
- 3. In a pan (13x9 size) spread half the noodles; top with slightly less than half the meat sauce, cover with cheese mixture. Add remaining noodles and meat sauce. Sprinkle with Parmesan cheese. Bake 350 degrees F for 30 minutes.
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