Best Ham With Cranberry Sauce Recipes

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HAM WITH CRANBERRY SAUCE



Ham With Cranberry Sauce image

Make and share this Ham With Cranberry Sauce recipe from Food.com.

Provided by Charlotte J

Categories     Ham

Time 3h10m

Yield 18 serving(s)

Number Of Ingredients 8

5 -6 lbs cooked ham
1 cup brown sugar
1/4 cup pineapple-orange juice
1 (1 lb) can jellied cranberry sauce
1/3 cup steak sauce
1 tablespoon salad oil
3 tablespoons brown sugar
2 teaspoons prepared mustard

Steps:

  • Put ham in baking dish and score the top of the ham.
  • Mix 1 cup brown sugar and juice, and brush some of this glaze on top of the ham.
  • Cover with foil and bake at 325 degrees for about 3 hours.
  • Glaze the ham several times during baking.
  • With an electric mixer, combine the jellied cranberry sauce, steak sauce, salad oil, 3 tablespoons brown sugar and mustard.
  • Pour sauce into a pan and heat.
  • Serve hot with the ham.

Nutrition Facts : Calories 445.3, Fat 23, SaturatedFat 8.3, Cholesterol 118.4, Sodium 94.9, Carbohydrate 24.4, Fiber 0.3, Sugar 23.9, Protein 33.9

BAKED HAM WITH ZESTY CRANBERRY SAUCE



Baked Ham with Zesty Cranberry Sauce image

Delicious festive meal idea - Baked ham with zesty cranberry sauce.

Provided by Pillsbury Kitchens

Categories     Entree

Time 2h5m

Yield 12

Number Of Ingredients 11

1 fully cooked rump half, bone-in ham (6 lb)
1 can (16 oz) jellied cranberry sauce
1/3 cup apple juice
1/4 cup port wine or apple juice
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons sugar
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1/4 teaspoon white pepper
1/4 teaspoon ground ginger

Steps:

  • Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
  • Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
  • To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.

Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 17 g, TransFat 0 g

CRANBERRY GLAZE (FOR HAM)



Cranberry Glaze (For Ham) image

This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

Provided by Dee514

Categories     Fruit

Time 20m

Yield 2 1/2 Cups (approx)

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Steps:

  • Combine all ingredients in a sauce pan.
  • Heat slowly, until smooth, beating with a wire whisk or rotary beater.
  • Spoon over ham at last 1/2 hour of baking.
  • Garnish with whole cranberries.

Nutrition Facts : Calories 621.9, Fat 0.4, Sodium 77.9, Carbohydrate 160.2, Fiber 2.2, Sugar 156.2, Protein 0.7

GRANDMOTHER B'S SAUCE FOR HAM



Grandmother B's Sauce for Ham image

This recipe has been in the family for years. We always make this for Easter dinner.

Provided by Maryet Mann

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 8

½ (16 ounce) can jellied cranberry sauce
1 ½ tablespoons jellied cranberry sauce
½ cup brown sugar
1 orange, juiced and zested
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 tablespoon honey
2 whole cloves

Steps:

  • Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 28.4 mg, Sugar 21.9 g

EASY HAM WITH CRANBERRY GLAZE



Easy Ham With Cranberry Glaze image

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

Provided by Kittencalrecipezazz

Categories     Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar, packed
1/4 cup fresh orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon black pepper (optional)
1 (5 lb) ham
1/3 cup water

Steps:

  • Set oven to 325 degrees.
  • In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
  • Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
  • Insert a meat thermometer in the ham.
  • Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
  • Brush a third of the glaze on the ham 30 minutes before the end of baking time.
  • Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
  • After removing the ham from the oven, let stand for 15 minutes before carving.
  • Delicious!

Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5

BAKED HAM WITH ZESTY CRANBERRY SAUCE



Baked Ham with Zesty Cranberry Sauce image

Makeover a family favorite by serving ham with zesty cranberry sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 18

Number Of Ingredients 11

6- to 8-pound fully cooked smoked bone-in ham
1 can (16 ounces) jellied cranberry sauce
1/3 cup apple juice
1/4 cup port wine
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons sugar
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1/4 teaspoon white pepper
1/4 teaspoon ground ginger

Steps:

  • Heat oven to 325°. Place ham, cut side down, on rack in shallow roasting pan. Pour water into pan until 1/4 to 1/2 inch deep. Insert meat thermometer so tip is in center of thickest part of ham and does not touch bone.
  • Cover with aluminum foil. Bake 1 hour 30 minutes to 2 hours, uncovering ham after 45 minutes, until meat thermometer reads 135° to 140°. Let stand 10 to 15 minutes for easiest carving.
  • While ham is baking, beat remaining ingredients in 1-quart saucepan with wire whisk until well mixed. Cook over medium heat about 10 minutes, stirring frequently, until cranberry sauce is melted and mixture is hot. Serve sauce with sliced ham.

Nutrition Facts : Calories 165, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1010 mg

CRANBERRY GLAZED HAM



Cranberry Glazed Ham image

From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!

Provided by Shelby Jo

Categories     Ham

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 -1 1/2 teaspoon ground mustard
1 (5 lb) ham, boneless & fully cooked

Steps:

  • In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
  • Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.

BAKED FRESH HAM WITH APPLE-CRANBERRY SAUCE



Baked Fresh Ham with Apple-Cranberry Sauce image

Provided by Tyler Florence

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 13

5 to 6-pound fresh ham
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 apples, split in 1/2
2 cups cranberries, (if not fresh, frozen is fine)
1 cinnamon stick
1 bay leaf
1 tablespoon pickling spice
1 tablespoon black mustard seeds
2 tablespoons sugar
1 (1-inch) piece ginger
1 1/2 cups apple juice
1/2 cup apple cider vinegar

Steps:

  • Preheat oven to 300 degrees F.
  • Score fat and put ham, fat side up, in a roasting pan. Rub with extra-virgin olive oil and season with plenty of salt and pepper all over. Cover loosely with foil and roast for 2 hours. Remove foil and roast for final hour uncovered.
  • In a large saucepan add all the sauce ingredients and simmer for 25 minutes until apples are almost falling apart and the sauce is fragrant. Remove cinnamon stick, bay leaf, and ginger then puree in a blender until completely smooth. Serve with baked fresh ham.

QUICK AND EASY SKILLET HAM SLICES WITH CRANBERRY-GINGER SAUCE



Quick and Easy Skillet Ham Slices With Cranberry-Ginger Sauce image

This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using grape jelly in place of the cranberry sauce, if desired you may brown the ham slices on both sides before adding to the sauce, this is *very* good! :)

Provided by Kittencalrecipezazz

Categories     Ham

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons butter
1 (14 ounce) can whole cranberry sauce (can use jellied cranberry sauce but the whole is better)
1 -2 green onion, chopped
2 -3 tablespoons water
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground black pepper
2 slices cooked ham (can use more)

Steps:

  • In a skillet melt the butter over medium heat.
  • Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
  • Adjust the ginger, brown sugar and pepper to taste if desired.
  • Add in the ham slices and cook for 3-4 minutes.
  • Delicious!

Nutrition Facts : Calories 402.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 206.5, Carbohydrate 83.3, Fiber 2.6, Sugar 80, Protein 1

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