Best Ham Tea Biscuits With Blackberry Mustard Or Lemon Herb Butter Recipes

HAM TEA BISCUITS WITH BLACKBERRY MUSTARD OR LEMON HERB BUTTER

Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter image

My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter. For the biscuits, she used Mary B's and you can also use thin slices of deli ham if you would like. The amount of ham I have listed is an estimate. The amount needed will depend on how much ham you want to fill the biscuits with. Recipe is from Southern Living.

Provided by Dreamgoddess

Categories Ham

Time 20m

Yield 24 biscuits

Number Of Ingredients 8

Ingredients

1 (24 count) package frozen tea biscuits
8 -10 slices country ham, thinly sliced
1/2 cup blackberry preserves
2 tablespoons Dijon mustard
1/2 cup butter, softened
2 tablespoons fresh parsley, chopped
2 teaspoons fresh chives, chopped
2 teaspoons lemon zest

Steps:

Bake the tea biscuits according to the directions on the package.
Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
Split the biscuits in half and fill with the hot ham.
Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
Serve while still warm.
Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.

Nutrition Facts : Calories 53.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 43.6, Carbohydrate 4.7, Fiber 0.1, Sugar 3.3, Protein 0.1

HAM ON BISCUITS

Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.