HAM AND SWISS PUFF-PASTRY QUICHE
Categories Egg Mushroom Brunch Bake Quick & Easy Lunch Rosemary Ham Swiss Cheese Sour Cream Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.
HAM & SWISS PUFF PASTRY QUICHE
Steps:
- 1. Preheat over to 400 F 2. Unfold pastry sheet. Place in baking dish. Roll up edges slightly as pastry will puff up and out. 3. Layer in ham, cheese, and mushrooms. 4. Beat eggs lightly. Mix in spices and sour cream. Pour over ham, cheese & mushrooms. 5. Bake until golden brown & filling is set, about 25-30 mins. 6. Cool 10 min before serving.
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