Best Ham Swiss On Rye Strata Recipes

HAM AND CHEESE STRATA

Ham and Cheese Strata image

This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter, room temperature
10 large eggs
2 1/2 cups whole milk
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon salt
1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
1 pound boiled or baked deli ham, chopped
5 scallions, chopped (1/2 cup)
8 ounces sharp cheddar, shredded

Steps:

Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.

HAM & SWISS PARTY RYE BITES

Ham & Swiss Party Rye Bites image

My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll go fast at your house too!

Provided by al_salihi

Categories Ham

Time 1h20m

Yield 8 loaves, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

8 loaves pepperidge farm miniature party rye rounds
1 1/2-2 lbs sliced ham
1 lb swiss cheese

Steps:

Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
Preheat oven to 400 degrees. Bake until cheese melts.
Have some mustards out in case your guests would like to put some on their party ryes.
These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
Buy more or less depending on your party size.

Nutrition Facts : Calories 585.5, Fat 44.5, SaturatedFat 21.6, Cholesterol 148.9, Sodium 1557, Carbohydrate 6.2, Sugar 1, Protein 38.8

HAM AND SWISS STRATA

Ham and Swiss Strata image

Make and share this Ham and Swiss Strata recipe from Food.com.

Provided by carolinafan

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bread, crusts removed and cubed
1/4 cup minced fresh parsley
1 green onion, sliced
1 cup cubed cooked ham
1 cup shredded swiss cheese
3 eggs
2 cups milk
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Place half of the bread cubes in a greased 11x7x2-inch baking dish.
Sprinkle with half of the parsley, onion, ham and cheese.
Repeat layers.
In a bowl, beat eggs, milk, mustard, salt, pepper and hot pepper sauce.
Pour over cheese.
Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 310.2, Fat 15.6, SaturatedFat 7.5, Cholesterol 154.8, Sodium 421.4, Carbohydrate 22.3, Fiber 1, Sugar 2, Protein 19.4

KATHY'S HAM STRATA

Kathy's Ham Strata image

This is a quick and easy one-dish meal that comes from the recipe collection of Bird's sister Kathy. Stratta or strata is a brunch casserole dish, similar to a quiche, made from a mixture which mainly consists of bread or hash browns, eggs and cheese. It may also include meat or vegetables.

Provided by 2Bleu

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 slices white bread
1 cup cooked lean ham, diced
1 1/4 cups chopped broccoli
1 1/2 cups shredded cheddar cheese, divided
8 ounces neufchatel cheese, softened or 8 ounces cream cheese
3 eggs
1 cup 2% low-fat milk or 1 cup whole milk

Steps:

Preheat oven to 350°F Lightly grease a 9x13 casserole dish and place half the bread into the dish, overlapping if necessary.
Layer with ham, broccoli, then 1 cup of the cheddar cheese. Place remaining bread slices over top.
In a bowl, mix well the cream cheese, eggs, and milk. pour over strada and sprinkle with remaining cheddar cheese. Bake for 40-45 minutes.

Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 9.6, Cholesterol 120.7, Sodium 662.3, Carbohydrate 22.9, Fiber 1.3, Sugar 4.5, Protein 18.2

HAM AND SWISS "ON RYE" CASSEROLE

Ham and Swiss

Something I came up with using what was in the pantry and to use up some Christmas ham.

Provided by Mikekey *

Categories Pasta

Time 50m

Number Of Ingredients 8

Ingredients

8 oz dry pasta, uncooked (bow ties)
1 Tbsp dried onion flakes
2 c cooked ham, diced
1 can(s) (10.5 oz) cream of mushroom soup
1/2 c milk (may need more)
1 tsp caraway seeds (or to taste-i used a bit more)
6 slice swiss cheese (pre-sliced packaged type)
salt and pepper, to taste

Steps:

1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
5. Serve.