Best Ham Swiss Noodle Casserole Recipes

Ham, Noodle and Swiss Cheese Casserole image

Provided by carolinajewel

Categories Ham

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
1 cup swiss cheese, grated
1 teaspoon dry mustard
salt and pepper, to taste
1 cup cooked ham, diced
1 cup frozen peas
0.5 (6 ounce) can French-fried onions

Steps:

Preheat oven to 325 degrees.
Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
When the sauce is medium thickness, cut heat down to low.
In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
Cover with French Fried onions.
Bake for 20 minutes.

HAM & SWISS NOODLE CASSEROLE image

Yield 4-6 people

Number Of Ingredients 7

Steps:

Cook noodles & drain. Mix all ingredients & place in greased 2-quart casserole. Bake, covered @ 375 for 25-30 min or until cheese melts & casserole is heated through.

Swiss Ham Noodle Casserole image

Provided by Denise in NH

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces egg noodles, cooked according to package directions
2 cups cubed cooked ham
8 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of broccoli soup (or substitute any "Cream of" soup you have on hand)
8 ounces sour cream (ok to use light sour cream of plain yogurt)
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1 (4 1/2 ounce) jar sliced mushrooms (drained)
buttered bread or cracker crumb, for topping

Steps:

Spray a 3 quart baking dish with cooking spray.
Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
Sprinkle with the buttered crumb topping.
Bake in oven at 350 degrees for 45 minutes.