GLAZED HAM WITH ROASTED APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 3h25m
Yield 10-14 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
- Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
- Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.
HAM-STUFFED APPLES
The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.
Provided by jonesies
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
- Preheat the oven to 350 degrees.
- Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
- Spoon this mixture into the cored apples and place them in a baking dish.
- Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.
Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 45.7, Sodium 55.1, Carbohydrate 30.1, Fiber 3.3, Sugar 24.3, Protein 11.2
SAUTEED OR GRILLED HAM STEAK WITH APPLES
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
HAM STEAKS WITH SAUTEED APPLES
Time 30m
Number Of Ingredients 4
Steps:
- In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.
HAM WITH CABBAGE AND APPLES
Looking for a meaty dinner recipe? Then check out this skillet cooked coleslaw, apple and ham dish - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
- Place ham on cabbage mixture; reduce heat to low. Cover and cook 5 to 10 minutes or until ham is hot.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1460 mg
APPLE, CELERY, AND SMOKED HAM STUFFING
Categories Egg Fruit Herb Side Bake Thanksgiving Stuffing/Dressing Apple Ham Celery Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
- Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.
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