Best Ham Potato Scallop Recipes

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HAM POTATO SCALLOP



Ham Potato Scallop image

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 7

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup whole milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 440 calories, Fat 23g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1785mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

CORN, HAM AND POTATO SCALLOP



Corn, Ham and Potato Scallop image

Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 8

6 cups 1-inch cubes peeled baking potatoes
1 1/2 cups cubed fully cooked ham
1 can (15 1/4 ounces) whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

  • Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
  • Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • Cover and cook on Low heat setting 7 to 9 hours.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 30 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg

CORN, HAM AND POTATO SCALLOP



Corn, Ham and Potato Scallop image

I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.

Provided by Tara1183

Categories     One Dish Meal

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

5 potatoes (cubed or sliced)
1 1/2 cups cubed ham or 1 1/2 cups kielbasa
1 (14 ounce) can corn, drained
1/4 cup chopped green pepper
1/2 large onion, chopped
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
3 tablespoons flour

Steps:

  • Wash and cut potatoes (you can peel or leave skins on).
  • Place potatoes, ham, corn, pepper, and onion in a crock pot.
  • Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
  • It took me 9 hours in my 5 quart.

SLOW-COOKER CORN, HAM AND POTATO SCALLOP



Slow-Cooker Corn, Ham and Potato Scallop image

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 9h10m

Yield 6

Number Of Ingredients 8

6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

  • In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
  • In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g

QUICK HAM AND POTATO SCALLOP



Quick Ham and Potato Scallop image

Make and share this Quick Ham and Potato Scallop recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (5 ounce) package scalloped potatoes mix
2 cups boiling water
2 teaspoons butter or 2 teaspoons margarine
3/4 cup milk
2 cups fully cooked and cubed ham
1 (10 ounce) package frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
  • boiling water and butter.
  • Stir in milk, ham, and beans.
  • Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.

CROCKPOT CORN, HAM AND POTATO SCALLOP



CROCKPOT CORN, HAM AND POTATO SCALLOP image

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

Provided by Jeanne Benavidez

Categories     Seafood

Time 8h15m

Number Of Ingredients 10

5 medium potatoes, peeled and cubed
2 c cubed, cooked ham
1 can(s) (15 oz) whole kernal corn, drained
1 small green or colored bell pepper ( use jalapeno because i like the heat)
1/2 medium onion, finely chopped
1 can(s) (11 oz) condensed cheddar cheese soup
3/4 c milk
3 Tbsp all purpose flour
1 tsp ground black pepper
8 oz shredded cheddar cheese

Steps:

  • 1. Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
  • 2. In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
  • 3. Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.

CORNY HAM AND POTATO SCALLOP



Corny Ham and Potato Scallop image

Slow cooked ham and cheesy potatoes with corn and bell pepper.

Provided by MARYLEEJ

Categories     Main Dish Recipes     Pork     Ham

Time 8h20m

Yield 6

Number Of Ingredients 8

5 potatoes, peeled and cubed
1 ½ cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
¼ cup chopped green bell pepper
2 teaspoons instant minced onion
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
3 tablespoons all-purpose flour

Steps:

  • In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  • Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g

SWISS HAM POTATO SCALLOP



Swiss Ham Potato Scallop image

IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as a treat for a sick neighbor. It's a little more work but the flavor makes you glad you made it!

Provided by Lorraine of AZ

Categories     Ham

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cooked cubed ham
3 cups cooked cubed red potatoes
1 1/2 cups soft breadcrumbs
2 tablespoons melted butter

Steps:

  • If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
  • Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
  • Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
  • Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.
  • Turn into prepared casserole.
  • Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole.
  • Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 368.5, Fat 18.3, SaturatedFat 10.3, Cholesterol 72, Sodium 1295.5, Carbohydrate 29.8, Fiber 2.2, Sugar 2.3, Protein 20.9

CROCK POT HAM AND POTATO SCALLOP



Crock Pot Ham and Potato Scallop image

This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.

Provided by PCrocker

Categories     Ham

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups red potatoes, cut into 1 inch cubes
2 cups cooked ham, cubed
1 (15 ounce) can corn, drained
1/4 cup chopped green pepper
2 teaspoons instant minced onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon garlic pepper seasoning

Steps:

  • In crock pot, combine potatoes, ham, corn, green pepper, and onion.
  • Mix soup, milk, flour, and garlic pepper in a small bowl.
  • Beat with whisk until smooth and stir into potato mixture.
  • Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.

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