Best Ham Potato Pea Casserole Recipes

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CREAMY HAM, PEA, & POTATO CASSEROLE



Creamy Ham, Pea, & Potato Casserole image

A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce. Perfect for using up that leftover Holiday Ham! Pure Comfort food!

Provided by Norine Rogers

Categories     Main Dishes

Time 1h25m

Number Of Ingredients 9

1/4 cup butter
1/2 cup all-purpose flour
2 1/2 cups milk
1/2 tsp salt
1/2 tsp coarse black pepper
10 large potatoes, peeled and sliced, keep in a bowl of water to prevent browning, drain before using.
10 slices of left over ham or 3 cups diced Ham
1 can sweet peas, drained
Paprika for garnish

Steps:

  • In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste.
  • Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.
  • Add in 1/2 tsp. of salt and 1/2 tsp, coarse black pepper.
  • Spray a deep, 4 quart, baking dish, with cooking spray.
  • Place 1/3 of the sliced, drained potatoes in the bottom of the baking dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Sprinkle half the can of drained peas over the ham.
  • Pour 1/3 of the white cream sauce over the top of the layers.
  • Repeat the layers again. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. 1/3 of the cream sauce.
  • Top with last layer of potatoes and cream sauce. Ending with cream sauce.
  • Sprinkle with Paprika.
  • Cover and bake in a 350°F oven for one hour. Remove cover and brown for 10 minutes.
  • Serve Immediately.

Nutrition Facts : Calories 754 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 15 grams fat, Fiber 13 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 1127 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS



Creamy Scalloped Potatoes with Ham and Peas image

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup diced ham steak
1 cup frozen sweet peas
4 cups boiling water
1 cup heavy whipping cream
2 tablespoons thinly sliced fresh chives
1 cup shredded white Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
  • Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM, POTATO, PEAS & CARROTS CASSEROLE



Ham, Potato, Peas & Carrots Casserole image

This is my maternal grandmother's recipe. She preferred the Spam version - she had an affinity for Spam.

Provided by TSpoon in UT

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 (24 ounce) cans Spam, cubed (or use equivalent ham)
2 tablespoons butter
2 tablespoons flour
3/4 cup chopped onion
2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
5 cups cubed potatoes
3 cups cubed carrots
10 ounces peas

Steps:

  • Boil the potatoes, carrots and peas to cook, then drain.
  • Lightly brown Spam and onions in butter.
  • Stir in flour.
  • Stir in milk.
  • Cook until thickened slightly.
  • Add soup and stir well.
  • Add potatoes and carrots.
  • Pour into 9X13 inch pan.
  • Bake 30 minutes in 350 degree oven.

Nutrition Facts : Calories 1002, Fat 71.2, SaturatedFat 27.3, Cholesterol 182.4, Sodium 3513.9, Carbohydrate 52.7, Fiber 7.2, Sugar 7.4, Protein 39.6

HAM POTATO & PEA CASSEROLE



Ham Potato & Pea Casserole image

I offered this dish to a friend, at first said no, changed her mind, and ate so much we didn't have enough for dinner.

Provided by Alice May Matulevich

Categories     Casseroles

Number Of Ingredients 7

6 large potatoes
4 c cubed ham
1 bag(s) frozen peas
4 c whole milk
8 Tbsp flour
8 Tbsp butter
1 medium onion chopped

Steps:

  • 1. Boil cubed potatoes, onions in salted water til tender. Prepare white sauce as follows.
  • 2. Melt butter in sauce pan, add flour and whisk til smooth, slowly add milk & whisk til thickened heated through. Add salt & pepper to taste.
  • 3. Combine potatoes, onions, ham, frozen peas with white sauce, serve piping hot!!

HAM, PEAS AND POTATO CASSEROLE RECIPE



Ham, Peas and Potato Casserole Recipe image

Provided by á-24734

Number Of Ingredients 12

1 Cup Chopped Celery
1/2 tsp. Salt
1 1/2 Cups Boiling Water
1 1/2 Cups Potatoes, cubed
Milk
1/4 Cup Butter or Margarine
1/4 Cup Chopped Onion
1/4 Cup Flour
2 Cups Cubed Ham
2 Tbs. Parsley
1 Cup Cooked Peas
1/2 Cup Sharp Cheese, grated

Steps:

  • Add chopped celery and salt to boiling water. Cook for 10 minutes. Add potatoes and cook 15 minutes longer. Drain and reserve liquid. Add enough milk to potato water to make 1 1/2 cups. In a large saucepan melt butter. Add onion and cook on low heat until it turns yellow. Add flour and blend well. Gradually add liquid, stirring constantly until sauce thickens. Boil for 1 minute. Remove from heat and add ham, parsley, celery, potatoes and peas. Spoon into greased 1 1/2 quart casserole dish and top with grated cheese. Bake Uncovered at 325 degrees for about 30 minutes or until hot and bubbly. If refrigerated before baking, bake at 350 degrees for 45 minutes.

HAM AND PEAS AU GRATIN POTATOES



Ham and Peas Au Gratin Potatoes image

A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 9

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
4 oz cream cheese, softened
1/2 lb diced cooked ham (about 1 1/2 cups)
1 cup frozen sweet peas, cooked as directed on bag
2 tablespoons butter, melted
1 1/2 cups seasoned croutons, coarsely crushed
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
  • Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 4 g, TransFat 1 g

HAM AND PEA CASSEROLE



Ham and Pea Casserole image

Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.

Provided by Lorac

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 cups toasted bread
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
2 1/4 cups milk
1 (8 ounce) can green peas
2 cups cooked ham, diced
1/4 cup butter
1/4 cup flour
1/4 teaspoon salt
2 teaspoons prepared mustard
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 F degrees.
  • Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
  • Spoon into a greased 1 1/2 qt shallow baking dish.
  • Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
  • Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
  • Mix reserved pea liquid and enough milk to to equal 2 cups.
  • Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
  • Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.

CHICKEN AND POTATO CASSEROLE



Chicken and Potato Casserole image

This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

Provided by kimw37

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 9

1 tablespoon olive oil
4 each potatoes, peeled and cubed, or more to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 ½ cups canned chicken, drained
½ cup milk
⅓ cup sour cream
2 tablespoons salted butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
  • Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g

POTATO HAM BAKE



Potato Ham Bake image

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 6

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Steps:

  • In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1307mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

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