Best Ham Potato Green Bean Soup Recipes

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SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP



Slow Cooker Ham, Green Bean, and Potato Soup image

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Provided by Beckiboo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

5 cups cubed peeled potatoes
3 (10.75 ounce) cans low-sodium chicken broth
2 (15 ounce) cans green beans, drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of chicken soup
½ cup diced onion
1 (3 ounce) can real bacon bits
¼ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

  • Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
  • Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g

HAM, POTATO, & GREEN BEAN SOUP



Ham, Potato, & Green Bean Soup image

This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from done, apx 10 minutes into boiling.

Provided by J. Irish

Categories     Clear Soup

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb ham, precooked and cut into bite-size pieces
1 lb green beans, end snipped off and cut in half
4 potatoes, peeled and cut into medium-sized pieces
3 tablespoons salted butter
water
salt

Steps:

  • Once all the ingredients are prepped, put them in a large saucepan.
  • Fill pan with water until it just covers the ingredients.
  • Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
  • Add salt to taste (usually a generous amount).

Nutrition Facts : Calories 400.7, Fat 13.8, SaturatedFat 7.2, Cholesterol 67.1, Sodium 1370.3, Carbohydrate 45.4, Fiber 8.6, Sugar 3.3, Protein 25.4

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