Best Ham Patties Recipes

NO-FUSS HAM PATTIES

Steps:

• In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.

HAM AND CHEESE PATTIES

Steps:

• Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
• Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
• While oil is heating, form mixture into 4 patties.
• Fry until golden brown, about 6 minutes on each side.
• Serve warm and enjoy!

HAM PATTIES

Steps:

• In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
• With hands, shape ham mixture into 6 patties and set aside.
• In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
• In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
• Place ham patties over potatoes.
• Cover and cook on low for 3-4 hours.

NO-FUSS DRIER'S HAM PATTIES RECIPE

Steps:

• In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.

VEAL PATTIES STUFFED WITH HAM AND CHEESE

Steps:

• In a bowl, mix the ground veal, onions, bread crumbs, parsley, garlic, rosemary, milk, nutmeg, salt and pepper to taste. Blend well.
• Divide the mixture into 8 portions of equal weight. Shape each portion into a thin patty about 3 inches across.
• Arrange one layer of ham in the center of each of four of the patties. Cover the ham with a square of cheese, then another slice of ham, and then the remaining slice of cheese. Leave a clear margin of meat around the ham and cheese. Cover each ham-and-cheese patty with one of the remaining plain patties. Seal the edges firmly.
• Using a nonstick skillet large enough to hold the patties in one layer, heat the oil. When hot, add the veal patties. Cook over medium heat on one side until lightly browned, about 2 minutes, and then turn. Continue cooking and turning the patties carefully so they will cook evenly, about 10 minutes. Transfer to a warm platter or plate. Keep warm.
• Wipe out skillet and add butter, swirling until it is hazelnut brown. Add tomatoes, shallots and salt and pepper. Cook over high heat for one minute. Add lemon juice, blend well. Pour mixture over patties, serve immediately.

HAM AND POTATO PATTIES WITH HORSERADISH SAUCE

Steps:

• Mix patty ingredients in a medium bowl.
• Form into 8 1/2-inch thick patties.
• Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
• Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
• Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.