HAM ON THE STREET COFFEE RICE KRISPIES BARS, SIMPLE AND YUMMY!
We love the Food Network show "Ham on the Street" in an episode we watched Chef made Rice Krispies squares with coffee on the trunk of a NYC cab with a hot plate. We decided to try them, in the kitchen of course, and they were SUPER! What a great change from the average krispie treat! NOTE: This is a recipe that I inherited from the Zaar Account and it has been drawn to my attention that the origonal recipe contains 10 oz of marshmellows, and that 16 oz might make it a little sticky. Since this hasn't been a problem so far with most reviewers and indeed some had success when adding even more marshmellow, I won't change the ingredients as stated but will mention it here in the description. I think that maybe the brand of Marshmellow you use might make a difference ? I have also added Chocolate as an optional extra for drizzling over the top, but quantity given is a "guess-timate" becuase personal preference in how thick you wish to make it, is everything!
Provided by kiwidutch
Categories Dessert
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in sauce pan over low heat add marshmallows, coffee and stir until completely melted.
- Add Rice Krispies until completely coated.
- Using your clean hands, spray your hands with with non-stick spray, press evenly into a 9x13 cooking spray coated pan.
- Cut into squares when cool.
Nutrition Facts : Calories 347.4, Fat 9, SaturatedFat 5.5, Cholesterol 11.4, Sodium 278.6, Carbohydrate 67.7, Fiber 1.6, Sugar 34.9, Protein 3.7
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
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