Best Ham Noodle Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND NOODLE BAKE



Ham and Noodle Bake image

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

HAM-NOODLE BAKE



Ham-Noodle Bake image

My husband and I build up an appetite after a long day doing chores on the farm. So I've come to rely on this creamy, comforting casserole. Horseradish and mustard add a little zip. -Mary Richards, Ellendale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups milk
3 to 4 teaspoons prepared horseradish
1 tablespoon prepared mustard
6 cups cooked wide egg noodles
2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1/2 cup soft bread crumbs, toasted

Steps:

  • Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

CREAMY HAM N SWISS NOODLE BAKE



Creamy Ham N Swiss Noodle Bake image

Still using up ham from Easter...this recipe is a delicious family favorite...I have at times used other veggies in the casserole as well...it's delicious with or without...make it your own...I think you will love it! Quick to put together is always a plus! Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h

Number Of Ingredients 9

8 oz egg noodles, prepare according to package - drain and rinse
2 Tbsp butter
1 green pepper, chopped
1 onion, chopped
2 c cooked ham, cubed
8 oz sour cream
2 - 10 oz cream of mushroom soup
8 - 10 oz shredded swiss cheese
1/2 tsp pepper

Steps:

  • 1. Preheat oven to 350 degree F. Grease a 3 quart casserole dish. In a medium skillet brown onions and pepper in butter until soft. In a bowl, mix soups with sour cream, stir in pepper, onion mixture and ham.
  • 2. Spread a small amount of soup mixture to bottom of casserole. Layer half of noodles, cheese, and soup mixture. Repeat again, ending with cheese. I sprinkle with pepper and paprika. Bake uncovered for 45 - 50 minutes, or until golden and bubbly. Serve with your favorite vegetable...
  • 3. Enjoy!

EASY HAM AND CHEESE NOODLE BAKE WITH PEAS



Easy Ham and Cheese Noodle Bake With Peas image

This is from the November 2006 issue of All*You Magazine. You could use leftover ham from Thanksgiving (because I know a lot of people who forego the turkey in favor of a spiral ham).

Provided by the_cookie_lady

Categories     Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups uncooked wide egg noodles
1 tablespoon unsalted butter
1 small onion, finely chopped
1 3/4 cups milk
2 tablespoons cornstarch
1 cup heavy cream
1 (10 ounce) box frozen baby peas (2 1/2 c)
4 ounces boiled ham, cut into small cubes (about 1 cup)
1/2 teaspoon salt
pepper
1/2 cup chopped pretzel
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Lightly butter a 1 1/2- to 2-quart baking dish.
  • Cook noodles according to the package directions and drain in collander; do not rinse noodles.
  • While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened (about 5 minutes). Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
  • Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top (about 20 minutes).

Nutrition Facts : Calories 743.6, Fat 41.5, SaturatedFat 24.8, Cholesterol 171, Sodium 1319.8, Carbohydrate 66.6, Fiber 6, Sugar 6.7, Protein 27.8

DOUBLE-DUTY HAM & NOODLE BAKE



Double-Duty Ham & Noodle Bake image

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chiles into a rich sauce. With oodles of noodles and lots of crunch, it's a party for your mouth. -Glenda Watts, Tacoma, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

5-2/3 cups uncooked egg noodles
2 cups reserved Double-Duty Heavenly Citrus Ham or any cubed fully cooked ham
2 cups shredded Mexican cheese blend
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/2 cup sour cream
1 can (4 ounces) chopped green chiles
1/3 cup heavy whipping cream
1/4 teaspoon pepper
1 can (6 ounces) french-fried onions, divided

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 710 calories, Fat 40g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 1533mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

Related Topics