Best Ham N Egg Pizza Recipes

Ham and Egg Pizza image

Provided by Sonya01

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Preheat oven to 200°C.
Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.

Nutrition Facts : Calories 258.3, Fat 17.6, SaturatedFat 9.1, Cholesterol 261.3, Sodium 803.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 21.5

Ham, Egg & Cheese Breakfast Pizza image

Time 30m

Number Of Ingredients 12

1 (8.5 ounce) package of Pillsbury Crescent Rolls or Pillsbury pre-made pizza dough sheet
1 cup frozen hash brown rounds, thawed and quartered.
1 cup shredded sharp cheddar cheese
3 eggs lightly beaten
2 Tablespoons & 2 teaspoons of milk
1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup shredded Parmesan cheese
1/4 cup diced red bell peppers
1/4 cup diced yellow bell peppers
1 1/2 cups diced ham
1/4 cup sliced green onions

Steps:

Preheat oven to 375*F Using a pizza pan, roll out crescent rolls in a circle pointing each tip towards the center. Stretch and press dough together and seal up edges creating a round pizza. (If you don't have a pizza pan, or don't want to go through the hassle, use Pillsbury pizza dough and roll out to fit a jellyroll pan (cookie sheet with edges). Roll edges of dough up creating a pizza edge which will help keep the eggs in. Sprinkle dough with ham, hash browns, peppers, and green onions & any other desired toppings. In a small bowl combine eggs, milk, salt & pepper. Pour over veggies. Top with cheeses. Bake for 15 - 20 minutes or until cheese is melted and edges are tanned. Slice and serve immediately.