Best Ham N Cheese Spiders Recipes

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HAM 'N' CHEESE SPIDERS



Ham 'n' Cheese Spiders image

These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. -Kendra Barclay, De Kalb, Illinois

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 5 sandwiches.

Number Of Ingredients 12

1 cup chopped fully cooked ham
2 tablespoons finely chopped onion
2 tablespoons butter, softened
1-1/2 teaspoons prepared mustard
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
1 tube (11 ounces) refrigerated breadsticks
5 slices American cheese
1 large egg yolk
1 teaspoon water
10 ripe olive slices (about 2 tablespoons)
1 tablespoon diced pimientos
1 teaspoon poppy seeds

Steps:

  • Preheat oven to 375°. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray., For filling, mix first 4 ingredients. On greased baking sheets, pat 5 biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach 8 legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg., Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal. , Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 827mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

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