Best Ham N Cheese Potato Salad Recipes

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HAM, CHEESE AND POTATO SALAD



Ham, Cheese and Potato Salad image

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion - a delicious dinner.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 1h

Yield 4

Number Of Ingredients 9

4 medium red potatoes
3 large eggs
1 cup (6 oz.) chopped cooked ham
4 oz. Muenster cheese, cubed
1/4 cup sliced radishes
2 green onions, sliced
1/2 cup purchased ranch salad dressing
1/4 cup purchased honey-mustard salad dressing
1/4 teaspoon celery seed

Steps:

  • Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 550, Carbohydrate 34 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 1/4 Cups, Sodium 1220 mg, Sugar 8 g

HAM & CHEESE POTATO SALAD



Ham & Cheese Potato Salad image

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.

Provided by Amy H.

Categories     Potato Salads

Time 2h35m

Number Of Ingredients 10

8 medium Yukon Gold potatoes, peeled and diced (about 3 lbs)
4 hard boiled eggs peeled and diced
1 c English peas, thawed
1 c cooked, diced ham
1 c shredded cheddar cheese
1 1/2 c real mayonnaise
1 tsp Mrs. Dash table blend
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder

Steps:

  • 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
  • 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
  • 3. Add all ingredients to a bowl.
  • 4. Thoroughly mix all ingredients together and chill until ready to serve.

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM & POTATO SALAD SANDWICHES



Ham & Potato Salad Sandwiches image

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

Steps:

  • Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

HAM AND CHEESE LOADED POTATO SALAD



Ham and Cheese Loaded Potato Salad image

This easy potato salad is loaded with ham, cheese, and green onions. It's lightened up with a yogurt base instead of mayo!

Provided by Andi Gleeson

Time 15m

Yield 6

Number Of Ingredients 8

2 large potatoes (peeled and diced into 3/4" cubes)
10 ounces low-fat plain yogurt (or substitute light sour cream)
1 teaspoon kosher salt ((adjust to taste))
2 teaspoons hot sauce ((or to taste))
1 lemon (juiced)
3/4 pound First Street Hickory Smoked Ham (diced into small cubes)
3/4 pound First Street Sharp Cheddar Cheese (diced into small cubes)
1 bunch green onions (sliced thin)

Steps:

  • Place cubed potatoes in a medium pot, and cover with water. Add about a teaspoon of salt, and bring to a boil. (Covering the pot will make them boil faster.) Boil approximately 10 minutes or until potatoes are easy to cut with a fork. Drain and rinse cooked potatoes with cold water.
  • While potatoes cook, dice your other ingredients. Whisk together the yogurt, salt, hot sauce, and lemon juice until smooth. Add cooked potatoes, ham, cheese, and green onions. Stir gently to coat with yogurt mixture. Add additional salt or hot sauce to taste.
  • Serve immediately or store in refrigerator until ready to enjoy.

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

CHEESY HAM POTATO BAKE



Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

HAM 'N' CHEESE POTATO SALAD



Ham 'n' Cheese Potato Salad image

I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.

Provided by wife2abadge

Categories     Potato

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 12

3 lbs red potatoes, cooked until tender and cubed
1 cup Miracle Whip light
1/2 cup plain nonfat yogurt
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces low-fat cheddar cheese, cubed
8 ounces monterey jack cheese, cubed
2 cups cooked ham, diced
3/4 cup tomatoes, chopped
1/4 cup green onion, sliced

Steps:

  • In a large bowl, combine Miracle Whip, yogurt, mustard, celery seed, salt, and pepper; mix well.
  • Add potatoes and toss to coat.
  • Add remaining ingredients; mix well.
  • Cover and chill for at least 2 hours.

Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 4.1, Cholesterol 29.2, Sodium 331.5, Carbohydrate 14, Fiber 1.4, Sugar 2.8, Protein 11.2

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