Best Ham Mousse With Hollandaise Recipes
HAM MOUSSE WITH HOLLANDAISE
Despite what you may think from looking at the ingredient list, this mousse is not overly rich-the consistency is actually quite delicate. Pair the mousse with a green salad, and you've got a terrific brunch or light supper. Active time: 40 min Start to finish: 2 1/2 hr
Yield Makes 8 (first course) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Whisk yolks in a bowl, then whisk in ham, nutmeg, white pepper, cayenne, and salt.
- Beat together cream and Sherry in another bowl with an electric mixer until cream holds soft peaks, then fold into ham gently but thoroughly.
- Beat egg whites with a pinch of salt in another bowl with cleaned beaters until frothy, then fold into ham gently but thoroughly.
- Spread mousse in well-buttered loaf pan and bake, uncovered, in a hot water bath in middle of oven until a toothpick inserted in center comes out clean and mousse is firm to the touch, about 1 1/2 hours.
- Transfer loaf pan to a rack and cool mousse 40 minutes. Run dull side of a thin knife or a small spatula around edges and invert mousse onto a plate.
HAM MOUSSE
This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's Only Dinner by Cheryl Merser. Easy and tasty.
Provided by AngelicFantasia
Categories Ham
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the ham in chunks, removing any rind or fat.
- Put into the food processor, and pulse until it's the texture of hamburger.
- Stir in everything else, and if possible, chill for at least a couple of hours before serving.
- Bring back to room temperature again before serving so that the butter isn't hardened.
Nutrition Facts : Calories 236.7, Fat 13.1, SaturatedFat 4.5, Cholesterol 69.5, Sodium 1832, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 25.5
HAM MOUSSE
This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.
Provided by Toodles
Categories Brunch
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine gelatin and water in a saucepan.
- Cook over low heat until gelatine dissolves.
- Remove from heat.
- Add mayonnaise beating well.
- Chill until consistency of unbeaten egg white; don't let it chill to long.
- Stir in next four ingredients (ham, celery, green pepper and onion).
- Fold in whipped cream.
- Pour into lightly oiled 4 cup mold or shape into 2 logs.
- Chill until firm.
- Serve with gourmet crackers or baguette.
Nutrition Facts : Calories 140.2, Fat 11.3, SaturatedFat 3.8, Cholesterol 31.9, Sodium 129.1, Carbohydrate 4.2, Fiber 0.1, Sugar 1.1, Protein 5.6
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