Best Ham Hot Dish Recipes
HAM 'N' NOODLE HOT DISH
Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
BROCCOLI-HAM HOT DISH
One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables: broccoli. For potluck, it's a delicious and colorful way to use leftover ham. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook broccoli according to package directions; drain. Spoon rice into a 13x9-in. baking pan. Place broccoli over rice. , Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Add ham. , Pour over rice and broccoli. Sprinkle with crumbs. Bake until heated through, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving.
Nutrition Facts : Calories 379 calories, Fat 19g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1583mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
PASTA HAM HOT DISH
"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once.
Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 1362mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.
HAM 'N NOODLES HOT DISH
A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a greased 13x9x2 inch baking dish, layer 1/3 of noodles, ham and cheese.
- In a bowl, combine soup, sour cream, onions, and green pepper; spread half the mixture over top.
- Repeat layers.
- Bake uncovered about 45 minutes or until very hot.
Nutrition Facts : Calories 438.5, Fat 29.1, SaturatedFat 15.1, Cholesterol 108.8, Sodium 503.8, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.6
BROCCOLI HAM HOT DISH
Steps:
- 1. Cook broccoli according to package directions. Drain.
- 2. Spoon rice into a 13x9\" baking pan.
- 3. Place broccoli over rice.
- 4. Melt butter in a large skillet.
- 5. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside.
- 6. In remaining butter, saute onion unitil soft.
- 7. Add flour, salt and pepper, stirring constantly until bubbly.
- 8. Stir in milk and continue cooking until sauce thickens and bubbles.
- 9. Cook and stir for one minute.
- 10. Add ham and heat through.
- 11. Pour over rice and broccoli.
- 12. Sprinkle the crumbs over all.
- 13. Bake at 350 for 30 minutes or until heated through.
- 14. Sprinkle with cheese (swiss or cheddar).
- 15. Let stand for 5 minutes before serving.
HAM HOT DISH
Parmesan cheese makes this a rich and tasty variation of traditional macaroni and cheese. My family has come to expect this meal whenever I have leftover ham.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well. , Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly.
Nutrition Facts : Calories 228 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 753mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
BROCCOLI HAM HOT DISH
I got this out of Taste of Home, and this is one of the few dishes my husband doesn't complain about.
Provided by knitaholic
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine broccoli, water, ham, soy sauce, and one flavoring packet from ramen noodles.
- Break noodles into small pieces; add to pan.
- Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently.
- Top with olives.
Nutrition Facts : Calories 350.2, Fat 17.4, SaturatedFat 6.4, Cholesterol 39.7, Sodium 1384.2, Carbohydrate 31.5, Fiber 1.9, Sugar 0.8, Protein 17.6
HAM 'N' NOODLE HOT DISH RECIPE
Frozen green peas add lovely color to this comforting meal-in-one from Renee Schwebach. "The easy, cheesy dish is a great way to use up leftover ham," reports the Dumont, Minnesota cook. -Renee Schwebach, Dumont, Minnesota
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted.
- Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
- Bake, uncovered, at 350° for 30 minutes or until heated through.
- Yield: 4 servings.
- Originally published as Ham 'n' Noodle Hot Dish in Quick Cooking
- May/June 1998, p36
- Nutritional Facts
- cup equals 461 calories, 23 g fat (13 g saturated fat), 91 mg cholesterol, 1,581 mg sodium, 32 g carbohydrate, 3 g fiber, 28 g protein.
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