Best Ham Hard Salami And Provolone Hoagie Recipes

ITALIAN GRINDER

Steps:

• Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center.
• Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.
• Place the lettuce down the center followed by the tomatoes and pepperoncini. Drizzle the top with Italian dressing, to taste, and a sprinkling of sea salt, freshly cracked pepper, and crushed red pepper, to taste.
• Serve immediately. Enjoy.

BAKED ITALIAN HOAGIE RECIPE

Steps:

• Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
• Bake the rolls for 5 minutes and remove from oven.
• Place 3 folded slices of capicola hot ham onto the bottom of each roll.
• Add a layer of 3 folded pieces of salami onto the sandwiches.
• Divide the sliced banana peppers between the 6 sandwiches.
• Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
• Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)

Steps:

• Toast open sub rolls under the broiler until lightly browned.
• Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
• Place back under the broiler and heat until the cheese it brown and bubbly.
• Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

BAKED HAM HOAGIES

Steps:

• Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

TOASTY DELI HOAGIE

Steps:

• Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.