Best Ham Griddle Cakes Recipes

HAM AND CHEESE GRIDDLE CAKES

Ham and Cheese Griddle Cakes image

Categories Egg Breakfast Brunch Blue Cheese Ham Cornmeal Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 11

Ingredients

3/4 cup yellow cornmeal
3/4 cup unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup buttermilk
3 large eggs, separated
4 tablespoons (about) butter, melted
1/3 cup crumbled Maytag blue cheese
1/3 cup finely chopped ham
Maple syrup

Steps:

Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup.

HAM GRIDDLE CAKES

Ham Griddle Cakes image

Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 eggs
3/4 cup milk
1 cup ground fully cooked ham
Pancake syrup

Steps:

In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 654mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

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