JOY OF COOKING PUMPKIN PIE FILLING
This is one my favorite & easy pumpkin pie fillings to make. When time is limited I use a pre frozen 9 inch pie shell. Its up to 55 minutes for baking, its takes about a hour, depending on your oven. I found this recipe on The Joy of Cooking web site.
Provided by Karen Gornick @Karen226
Categories Pies
Number Of Ingredients 7
Steps:
- Pre heat oven temperature to 375 degrees F (190 degrees C) and place rack in bottom third of the oven.
- Place the baked pie on a wire rack to cool. Serve at room temperature. Store any leftovers in the refrigerator. Makes one 9 inch pie.
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