Best Ham Cheese Rice Bake Recipes

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HAM-CHEESE-RICE BAKE



Ham-Cheese-Rice Bake image

Make and share this Ham-Cheese-Rice Bake recipe from Food.com.

Provided by echo echo

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

5 -6 tablespoons butter
1 small yellow onion, minced
3 tablespoons flour
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 cup diced cooked ham
1 (10 ounce) package frozen peas, thawed
4 cups cooked rice
3 tablespoons fine dry breadcrumbs

Steps:

  • Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
  • Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
  • Add milk gradually and cook, stirring constantly, until smooth and thickened.
  • Add 1 cup cheese and stir until melted and well blended.
  • Stir in ham and peas.
  • Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
  • Repeat Step 6.
  • Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
  • Bake at 400F until lightly browned and bubbly, about 20 minutes.

Nutrition Facts : Calories 895.3, Fat 44.9, SaturatedFat 26.3, Cholesterol 146.3, Sodium 705, Carbohydrate 83.7, Fiber 4.5, Sugar 5.7, Protein 37.7

HAM AND RICE BAKE



Ham and Rice Bake image

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese, divided
1 package (16 ounces) frozen California-blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

HAM, RICE & CHEESE CASSEROLE



Ham, Rice & Cheese Casserole image

Make and share this Ham, Rice & Cheese Casserole recipe from Food.com.

Provided by CrystalB

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup margarine, melted
1 cup rice, uncooked
1/4 cup onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup water
1/2 cup Cheez Whiz, melted
1 cup cooked ham, diced
1/2 cup peas

Steps:

  • Combine all ingredients, mixing well.
  • Place in large buttered casserole dish.
  • Bake at 350F for 20 minutes. Stir and continue baking for another 40 minutes, or until rice is done.

Nutrition Facts : Calories 665.3, Fat 41.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1324, Carbohydrate 52.5, Fiber 2, Sugar 4.9, Protein 19.9

RICE AND HAM CASSEROLE



Rice and Ham Casserole image

Make and share this Rice and Ham Casserole recipe from Food.com.

Provided by Garnet

Categories     Potluck

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 boxes uncle ben's long-grain rice
1 1/2 lbs chopped broccoli
2 1/2 cups cubed ham
2 1/2 cups grated sharp cheddar cheese
1/2 lb sliced fresh mushrooms
1 can cream of celery soup
1 cup mayonnaise
1 tablespoon milk
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
parmesan cheese

Steps:

  • Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
  • On top of rice, layer broccoli, ham, mushrooms and cheese.
  • Mix remaining ingredients well and spread over top.
  • Sprinkle generously with parmesan cheese.
  • Bake in a 350 degrees oven for 45 minutes.

Nutrition Facts : Calories 363.1, Fat 21.9, SaturatedFat 11.8, Cholesterol 85.7, Sodium 1480, Carbohydrate 13.5, Fiber 3.8, Sugar 3.6, Protein 30

HAM AND RICE CASSEROLE



Ham and Rice Casserole image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

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