Best Ham Cheese Pickle Muffins Recipes

EASY BISQUICK HAM & CHEESE MUFFINS

Easy Bisquick Ham & Cheese Muffins image

Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.

Provided by iewe7726

Categories Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

1 cup cheese, grated (your favorite)
2 tablespoons sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham, chopped

Steps:

Mix all ingredients together & beat one minute.
Grease muffin tins & fill 2/3 full.
Bake 15 minutes in preheated 400 degree oven.

HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HAM AND CHEDDAR MUFFINS

Ham and Cheddar Muffins image

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Provided by thepurpleturtle

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

Steps:

Preheat oven to 375° and lightly grease 12 muffin cups.
Sauté onion in butter until soft.
In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
Stir the wet mixture into the dry mixture just until moistened, don't over stir!
Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!