Best Ham Cheese Panini Waffle Recipe By Tasty Recipes

Ham And Cheese Waffles Recipe by Tasty image

Provided by Walmart

Yield 4 waffles

Number Of Ingredients 14

1 ¼ cups all purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
½ cup Sam's Choice® Premium Spiral-Cut Ham, finely chopped
1 ½ cups gruyère cheese, divided, loosely packed, finely shredded
3 large eggs, yolks, and whites separated
1 ½ cups buttermilk
2 tablespoons vegetable oil
nonstick cooking spray, for greasing
butter
maple syrup
½ cup Sam's Choice® Premium Spiral-Cut Ham, chopped

Steps:

Preheat an 8-inch waffle iron to medium-high heat.
In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
Gently fold the egg whites into the batter until incorporated.
Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
Enjoy!

Nutrition Facts : Calories 506 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 0 grams, Protein 32 grams, Sugar 3 grams

Ham-and-Cheese Waffles image

Provided by Bon Appétit Test Kitchen

Yield Makes 12 servings

Number Of Ingredients 14

1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large egg whites
3 large egg yolks
1 cup (2 sticks) melted butter
1 cup buttermilk
3/4 cup soda water
nonstick vegetable oil spray
1 cup thinly-cut strips of ham
3/4 cup shredded sharp white cheddar
maple syrup

Steps:

Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

Waffled Ham and Cheese Sandwiches image

Yield Serves 12 children (makes 32 triangles)

Number Of Ingredients 6

1 stick (1/2 cup) unsalted butter, softened
16 slices firm white sandwich bread
8 thin slices boiled ham (1/4 lb)
8 thin slices Swiss cheese (1/4 lb)
Special Equipment
a large square or rectangular electric waffle iron (not a Belgian waffle iron)

Steps:

Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
Assemble and cook 4 more sandwiches in same manner.
Just before serving, cut each sandwich into 4 triangles.