MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.
HAM AND CHEESE BITES
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!
Provided by Hag chef
Categories Ham
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- lightly brush mini tart pans with mayonnaise.
- remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
- combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
- spoon into each bread cup, distributing evenly.
- Bake in 350 degree oven for 15 to 20 minutes until lightly browned.
3 CHEESE TORTELLINI WITH BAKED HAM BITES
Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.
Provided by Sassy J
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
- Cook tortellini according to package directions, drain and set aside.
- Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
- Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
- Place bread crumbs in a skillet. Heat slightly to brown the topping.
- Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.
Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3
HAM, EGG AND CHEESE BREAKFAST BITES #5FIX
5-Ingredient Fix Contest Entry What's yummier than eggs served with ham and cheese? Eggs, ham and cheese with hash browns! This recipe makes one dozen individually-sized "bites" which are both easy to make and to serve. Having the potatoes already shredded is a huge time-saver. Browning nicely in the muffin tin, they have that crispy-on-the-outside, tender-on-the-inside texture that everyone adores. The perfect breakfast bite!
Provided by ACoupleintheKitchen
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.
Nutrition Facts : Calories 645.9, Fat 50.7, SaturatedFat 27.8, Cholesterol 514.2, Sodium 573.7, Carbohydrate 8, Sugar 0.9, Protein 38.8
HAM & CHEESE BITES
I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.-Carre Czemierys, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.
Nutrition Facts :
GLUTEN FREE HAM & CHEESE QUICHE BITES
These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).
Provided by Tinkerbell
Categories Ham
Time 32m
Yield 18-22 mini quiches
Number Of Ingredients 12
Steps:
- Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
- Combine the rest of the ingredients except the ham.
- Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- Sprinkle chopped ham over the tops of each quiche.
- Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
- If desired, broil 2 minutes or until lightly browned on top.
- ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
- Remove foil and broil 2-5 minutes or until lightly browned on top.
HAM & CHEESE PRETZEL BITES
What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.
Provided by Ambervim
Categories Healthy
Time 55m
Yield 48 Each
Number Of Ingredients 7
Steps:
- Combine milk and brown sugar in a bowl and stir til sugar is dissolved.
- Add flour and .25 oz instant dry yeast.
- Stir until a soft dough forms. Add more flour as needed (up to 1/2 cup).
- Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
- Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Alow it to rise in a warm, draft-free area for about 2 hours, or until the dough has doubled in size and bubbles appear on the surface.
- Turn the dough onto a lightly floured surface. Divide it into 4 equal pieces. Lightly dust a rolling pin with flour and roll each piece of dough into roughly a 12x4-inch rectangle.
- With the long sides facing you, place the ham topped by the cheese onto the bottom third of each piece of dough.
- Starting with the long edge with ham and cheese, roll tightly into logs.
- Cut each roll into 12 pieces.
- Transfer to a silpat (parchment) lined sheet and let them rest for 30 minutes.
- Preheat oven to 400°F.
- Bring 6 cups of water to a boil. Add 4 teaspoons of baking soda to the boiling water and reduce the heat to a gentle simmer.
- Boil the pretzels in batches, cooking for about 20 seconds each and turning once. If you are having casualties, pinch the ends closed just a little.
- They should look slightly puffed when they are done. Use a slotted spoon to transfer them back to the baking sheet.
- Bake in the preheated oven until they are puffed and golden, about 15 minutes.
- Brush with 4 tablespoons of melted butter and sprinkle with 1-2 tablespoons of coarse kosher salt.
- Best served warm. Or enjoy room temperature.
- Consider a mustardy dipping sauce.
- ONLY active time is estimated.
3 CHEESE TORTELLI WITH BAKED HAM BITES
Yum! This casserole is a delicious and easy way to use up leftover holiday ham. It's creamy, cheesy, and very tasty. The recipe comes together in a snap and the whole family will love it.
Provided by Bonnie Oechsle
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
- 2. Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
- 3. Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
- 4. Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
- 5. Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.
HAM AND CHEESE SNACK BITES
These little "bites" are my "snack" version of a ham and cheese sandwich. The arugula and honey mustard gives these snacks a refreshing flavor twist. They make a great snack as well as an appetizer served at a party.
Provided by Susan Bickta @souxie
Categories Crackers
Number Of Ingredients 6
Steps:
- Place crackers on an oven proof baking pan.
- Divide ham salad evenly among crackers, spreading to the outer edges. (You can use more or less ham salad depending on your personal taste.)
- Place a slice of tomato on top of ham salad and top each with a piece of cheese. Place under broiler until cheese is melted, about 2-3 minutes, being careful not to burn.
- Remove from oven and top each with 2 or 3 sprigs of arugula. Drizzle each with honey mustard dressing.
HAM AND CHEESE PRETZEL BITES
How to make Ham and Cheese Pretzel Bites
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven according to package directions.
- Unroll dough and lay out into two long pieces on a floured board. Slightly roll dough into about a 12 x 4 rectangle. Doesn't have to be neat.
- Brush dough lightly with Dijon mustard then sprinkle with ham and top with shredded cheese. With the long side facing you, gently press the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling.
- Cut into 12 1-inch pieces and transfer to a sheet pan lined with parchment paper. Brush lightly with egg wash and bake in the preheated oven until they are puffed and golden, about 15 minutes.
- Remove from oven and immediately brush each pretzel bite with melted butter and sprinkle with coarse salt. Serve warm.
HAM AND CHEESE BITES
Knock their socks off with these tasty Ham and Cheese Bites. These Ham and Cheese Bites offer hot, cheesy deliciousness that the crowds will love.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Place 12 crackers in single layer on baking sheet; top with ham and cheese.
- Bake 4 to 5 min. or until cheese begins to melt.
- Top with coleslaw, mustard and remaining crackers. Serve warm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 0 g, Protein 9 g
ROLL-UP HAM CHEESE BITES
Enjoy these cheesy ham roll-up bites - appetizers that can be made ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
- Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.
Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g
HAM & CHEESE BISCUIT BITES - PLAIN CHICKEN
Ham & Cheese Biscuit Bites - Ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar baked in biscuits. Great for parties!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop ham mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
CHEESE & HAM BITES
If these tasty ham and cheese crackers look ridiculously easy-it's because they are! Grab some sliced ham and mini cheese crackers, and let's talk.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 2 servings, 6 cracker sandwiches each.
Number Of Ingredients 2
Steps:
- Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 ham piece between crackers.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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