Best Ham Broth Recipes
HAM BROTH
This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.
Provided by Sara Bonisteel
Categories project
Time 2h
Yield About 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
- After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.
HAM BROTH, SLOW COOKER
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.
Provided by Annacia
Categories Clear Soup
Time 4h15m
Yield 10 cups
Number Of Ingredients 8
Steps:
- The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
- Remove the hocks.
- Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
- Discard bones.
- Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
- Discard solids.
- Cover and chill broth and meat until ready to use.
- If necessary, before using, spoon off and discard any solidified fat from the top of broth.
- If necessary, add enough water to broth to make 10 cups total liquid.
Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4
CARROTS AND HAM IN GINGERED CHICKEN BROTH PASTA SAUCE
Make and share this Carrots and Ham in Gingered Chicken Broth Pasta Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.
- When the onion and garlic sizzle, add the ham and sauté about 1 minute.
- Add the broth, raise the heat, and bring to a simmer.
- Stir in carrots and ginger.
- When broth returns to a boil, stir in parsley.
- Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.
Nutrition Facts : Calories 127.8, Fat 8.7, SaturatedFat 1.5, Cholesterol 7.4, Sodium 808.7, Carbohydrate 5, Fiber 1, Sugar 2.2, Protein 7.3
SUMMER HAM & PEA BROTH
This smart soup doesn't require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables
Provided by Sarah Cook
Categories Lunch
Time 15m
Number Of Ingredients 9
Steps:
- Heat the grains in the microwave following pack instructions. Put the peas in a sieve and pour over boiling water.
- Put 50g of the peas, most of the mint leaves, the spring onion whites, vinegar, sugar and stock cube in a food processor, and blend to a smooth paste, adding a little water if you need to. Divide between 2 soup or pasta bowls.
- Divide the remaining peas, hot grains and ham between the bowls and pour over enough boiling water to almost fill the bowls. Stir and leave for 2 mins to heat through.
- Stir in the spring onion greens and remaining mint leaves, season well with pepper and top with some pea shoots.
Nutrition Facts : Calories 436 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 32 grams protein, Sodium 3.4 milligram of sodium
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