Best Ham Broccoli Pot Pie Recipes

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

HAM-BROCCOLI POT PIE

HAM-BROCCOLI POT PIE image

Categories Bake Dinner

Number Of Ingredients 9

Ingredients

10 oz thawed frozen broccoli
11 oz can sweet corn, drained
10 3/4 oz cream of mushroom
2 cups diced cooked ham
2 cups shredded colby-jack cheese
8 oz sour cream
1/2 tsp pepper
1/2 tsp dried mustard
1/2 pkg. refrigerated pie crust

Steps:

Arrange broccoli in lightly greased 11x7 baking dish Stir together corn and next 6 ingredients, spoon over broccoli. Unfold pie crust, pat or roll into an 11x7 rectangle and place over ham mixture. Crimp edges and cut 4 slits in the top. Bake at 400 for 30-35 minutes, or until golden.