HEARTY HAM AND THREE-BEAN SOUP
Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
- Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g
HAM AND THREE BEAN SOUP
This recipe is easy, healthy, and packed full of protein. My Great-Aunt used to make this all the time. I just revamped it to make it a little more colorful.
Provided by Lisa, Mason's Mom
Categories Bean Soups
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat 1 teaspoon of Canola oil in a cast iron pot (dutch oven). Medium heat is good.
- 2. Saute carrots, celery, and onion until translucent. About five (5) minutes
- 3. Add garlic, ham, and chicken broth. Bring to slow boil.
- 4. Reduce heat and add three types of beans. (Sometimes I will mash some of the great northern beans first, to thicken the soup)
- 5. Put on the lid and let it simmer for as long as you need it to simmer. You can eat it right away or let the flavors "marry" first.
- 6. Enjoy with a big hunk of crusty bread, butter and Table Syrup!
EASY THREE BEAN AND HAM SOUP
I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it.
Provided by cisquester
Categories Ham
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
- With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
- Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
- Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
Nutrition Facts : Calories 242.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 17.1, Sodium 1343.4, Carbohydrate 35.2, Fiber 7.4, Sugar 2.6, Protein 18.9
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