Best Ham And Swiss Puff Pastry Recipes

Ham and Swiss Puff-Pastry Quiche image

Yield Makes 8 servings

Number Of Ingredients 10

2 sheets frozen puff pastry (one 17.3-ounce package), thawed
1 cup diced ham
2 cups coarsely grated Swiss cheese
2 cups sliced mushrooms
2 large eggs
1 tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream

Steps:

Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

Ham and Swiss Puff Pastry image

Provided by Diane Atherton

Time 25m

Number Of Ingredients 4

1 puff pastry sheet, thawed (cut in half)
1 c cooked ham, chopped
4 slice baby swiss cheese, diced
2 Tbsp mustard, spicy brown

Steps:

1. Thaw pastry sheet. Once thawed cut in half.
2. Preheat oven to 400 degrees. Chop and dice ham and cheese; add mustard and stir to combine.
3. Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal. Bake for 20 minutes. Let cool about 5 minutes before serving.
4. NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today. You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.