Best Ham And Swiss Cheese Bake Recipes

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SWISS CHEESE, HAM AND ASPARAGUS BAKE



Swiss Cheese, Ham and Asparagus Bake image

From Kraft Food and Family. This recipe has a lot of processed foods, but I might try to come up with a non-processed version.

Provided by CraftScout

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package seasoned stuffing mix
1 1/2 cups hot water
3 cups cooked ham, cubed
1/2 lb asparagus spear, cut into 2 inch pieces
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Mix stuffing and water together in a medium bowl and let stand 5 minute.
  • Mix ham, asparagus, soup, and milk in a 9"x13" baking dish, sprinkle cheese on top.
  • Top with stuffing mixture.
  • Bake at 350 for 30 minutes or until heated through and golden brown.

Nutrition Facts : Calories 420, Fat 20.9, SaturatedFat 8.9, Cholesterol 88.7, Sodium 927, Carbohydrate 28.6, Fiber 2, Sugar 3.8, Protein 28.3

SWISS CHEESE HAM AND ASPARAGUS BAKE



SWISS CHEESE HAM AND ASPARAGUS BAKE image

Categories     Vegetable     Bake     Quick & Easy     Dinner     Casserole/Gratin     Ham

Yield 6 people

Number Of Ingredients 6

3 cups cubed ham
1 pkg. (6oz.) Stove Top Stuffing Mix for Chicken
18 fresh asparagus spears (about 1/2 lb.), cut into 2-in. pieces
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup milk
I cup Kraft Shredded Swiss Cheese

Steps:

  • ADD I 1/2 cups hot water to stuffing mix in a medium bowl; stir just until moistened. Let stand 5 min. MIX ham, asparagus, soup and milk in 13 x 9-in, baking dish; sprinkle with cheese, Top with stuffing. BAKE at 350°F for 30 min, or until heated through and golden brown.

SWISS CHEESE, HAM AND ASPARAGUS BAKE



Swiss Cheese, Ham and Asparagus Bake image

Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups cubed cooked ham
1/2 lb. fresh asparagus, cut into 2-inch lengths
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Swiss Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
  • Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1220 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 21 g

HAM AND SWISS CHEESE POTATO BAKE



Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

HAM AND SWISS CHEESE BAKE



Ham and Swiss Cheese Bake image

With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/3 cup honey mustard
1/3 cup milk
2 cups cubed cooked ham (12 oz)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1/4 cup sour cream
1 cup shredded Swiss cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
  • In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
  • Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g

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