Best Ham And Sharp Cheddar Biscuits Recipes

HAM AND SHARP CHEDDAR BISCUITS

Ham and Sharp Cheddar Biscuits image

Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup minced onion
1 tablespoon butter
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into 1/4-inch dice
1 1/2 cups buttermilk
1/2 cup diced cooked ham
1/2 cup grated sharp cheddar cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 500°F
Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
Brush with hot melted butter.
Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
Cool in pan for several minutes then invert onto kitchen towel.
Turn right side up and serve hot.

Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.3, Sodium 461.6, Carbohydrate 18.3, Fiber 0.7, Sugar 1.8, Protein 6

HAM AND SHARP CHEDDAR BISCUITS

Ham and Sharp Cheddar Biscuits image

Delicious biscuits that are good for snack time or anytime.

Provided by Annacia * @Annacia

Categories Biscuits

Number Of Ingredients 11

Ingredients

1/2 cup(s) minced onion
1 tablespoon(s) butter
2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/4 cup(s) butter, cut into 1/4-inch dice
1 1/2 cup(s) buttermilk
1/2 cup(s) diced cooked ham
1/2 cup(s) grated sharp cheddar cheese
2 tablespoon(s) butter, melted

Steps:

Preheat oven to 500°F Line a baking sheet with parchment paper.
Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
Brush with hot melted butter.
Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
Cool in pan for several minutes then invert onto kitchen towel. Turn right side up and serve hot.

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