Best Ham And Scalloped Potatoes Crock Pot Recipes

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Steps:

• 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

CROCK POT SCALLOPED POTATOES AND HAM

Steps:

• Layer half of the ham, potatoes, onions and cheese in crock pot.
• Repeat layers.
• Spread undiluted soup over the top.
• Cover and cook on low 6 to 8 hours.
• Adjust amounts to fit the size of your crock pot.

CROCK POT HAM AND SCALLOPED POTATOES

Steps:

• Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
• Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
• pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
• 4 hours).

HAM AND SCALLOPED POTATOES-CROCK POT RECIPE

Steps:

• Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
• Cover top layer with cheese.
• Mix together the cream of celery soup, gravy and 1/2 can of milk.
• Pour over cheese.
• Dust with paprika.
• Cover Crock and cook on low for 8 hours.

CROCK POT SCALLOPED POTATOES AND HAM (GLUTEN FREE)

Steps:

• Layer half of the ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then half of the grated cheese. Repeat layers again. Heat 2 cans of PROGRESSO cream of mushroom soup in a saucepan. Add 2 heaping tablespoons of cornstarch and stir until soup thickens. Pour over potatoes and ham. Sprinkle with paprika. Cover and cook on low for 8 hours or on high for 4 hours.

MY FAVOURITE CROCK POT HAM AND SCALLOPED POTATOES

Steps:

• Combine water and cream of tarter in a large bowl.
• Stir and add potatoes.
• Stir well, this will help keep potatoes from darkening.
• Drain.
• Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
• Sauce: Stir flour, salt and pepper together in a saucepan.
• Whisk in milk gradually until no lumps remain.
• Heat and stir til boiling.
• Pour 1/2 of sauce over potatoes.
• Sprinkle cheese and ham over top, then top that with remaining sauce.
• Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.

CROCK POT SCALLOPED POTATOES AND HAM

Steps:

• Layer ingredients in order listed. Put crockpot on low for 8-10 hours or high for 5 hours.
• Number of Servings: 8.