Best Ham And Rice Dinner Recipes

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HAM, BROCCOLI AND RICE SKILLET DINNER



Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

HAM BLACK BEAN AND RICE SKILLET DINNER



Ham Black Bean and Rice Skillet Dinner image

Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!

Provided by Denise Miles

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 9

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

  • 1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
  • 2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
  • 3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

LOW FAT LOW CALORIE SAVORY HAM AND RICE DINNER



Low Fat Low Calorie Savory Ham and Rice Dinner image

This is a tasty and satisfying one dish meal that's high in flavor and low in fat and calories! Based on a recipe from a Healthy Cooking book that says it has just 229 calories per serving, 15 g of protein and 7 g fat! We like it with a salad and a nice dinner roll.

Provided by SaraFish

Categories     One Dish Meal

Time 57m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery
2/3 cup water
1 can low-fat cream of celery soup (Campbells makes one, it's called Healthy Request) or 1 can reduced-fat cream of broccoli soup
3/4 cup Minute Rice
1 1/2 cups cubed cooked ham
1 teaspoon poultry seasoning
paprika

Steps:

  • In saucepan combine carrot, celery, onion and water.
  • Bring to boil, reduce heat.
  • Cover and simmer 7 minutes.
  • Do not drain.
  • Stir in undiluted soup, uncooked rice, ham and poultry seasoning.
  • Pour into 1 1/2 quart casserole dish that you have sprayed with Pam.
  • Sprinkle paprika over top.
  • Cover and bake 30 to 35 minutes at 350.

HAM AND RICE DINNER



Ham and Rice Dinner image

Make and share this Ham and Rice Dinner recipe from Food.com.

Provided by lets.eat

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups hot cooked rice
2 1/2 cups cooked ham, julienne strips
1 1/2 tablespoons butter or 1 1/2 tablespoons oleo
1/2 cup chopped onion
2 cups thinly sliced celery
1 (10 3/4 ounce) can cream of chicken soup
2 tablespoons vermouth
1 1/2 teaspoons prepared mustard
1/2 teaspoon dried dill weed
3/4 cup sour cream
1/3 cup sliced pimentos, drained

Steps:

  • While rice is cooking, sautee ham in butter.
  • Add onions and celery, cook over medium heat intil tender crisp.
  • Stir in soup, wine, mustard, and dill weed, heat thoroughly.
  • Add sour cream and pimento, Heat, but do not boil.
  • Serve over hot rice.

Nutrition Facts : Calories 630.7, Fat 33.1, SaturatedFat 15.2, Cholesterol 115.8, Sodium 667.7, Carbohydrate 51.7, Fiber 1.9, Sugar 2.8, Protein 30

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