Best Ham And Rice Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND RICE CASSEROLE



Ham and Rice Casserole image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

HAM AND RICE BAKE



Ham and Rice Bake image

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese, divided
1 package (16 ounces) frozen California-blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

RICE AND HAM CASSEROLE



Rice and Ham Casserole image

Make and share this Rice and Ham Casserole recipe from Food.com.

Provided by Garnet

Categories     Potluck

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 boxes uncle ben's long-grain rice
1 1/2 lbs chopped broccoli
2 1/2 cups cubed ham
2 1/2 cups grated sharp cheddar cheese
1/2 lb sliced fresh mushrooms
1 can cream of celery soup
1 cup mayonnaise
1 tablespoon milk
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
parmesan cheese

Steps:

  • Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
  • On top of rice, layer broccoli, ham, mushrooms and cheese.
  • Mix remaining ingredients well and spread over top.
  • Sprinkle generously with parmesan cheese.
  • Bake in a 350 degrees oven for 45 minutes.

Nutrition Facts : Calories 363.1, Fat 21.9, SaturatedFat 11.8, Cholesterol 85.7, Sodium 1480, Carbohydrate 13.5, Fiber 3.8, Sugar 3.6, Protein 30

SOUTHERN HAM & RICE CASSEROLE



Southern Ham & Rice Casserole image

One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.

Provided by Bobbie

Categories     One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

3/4 cup long grain rice
1/2 cup chopped onion
2 tablespoons cooking oil
2 cups ham, cooked and cubed
1 (9 ounce) package frozen cut green beans
1 (10 1/2 ounce) can beef broth

Steps:

  • Cook rice and onion in oil until rice is lightly browned, stirring frequently.
  • Add ham, beans, broth and ½ cup water. Heat to boiling.
  • Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
  • Stir just before serving.

Nutrition Facts : Calories 229.7, Fat 7.9, SaturatedFat 1, Cholesterol 0.8, Sodium 581, Carbohydrate 34.6, Fiber 2.5, Sugar 0.9, Protein 5.8

SKILLET HAM & RICE



Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

Related Topics