Best Ham And Pineapple Dinner Recipes

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HAM AND PINEAPPLE DINNER



Ham and Pineapple Dinner image

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Steps:

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

SIMPLE HAM AND PINEAPPLE DINNER



Simple Ham and Pineapple Dinner image

Make and share this Simple Ham and Pineapple Dinner recipe from Food.com.

Provided by Winnipeg Mel

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (19 ounce) can pineapple slices in juice, undrained
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon mustard
1 tablespoon cornstarch
2 lbs fully-cooked lean ham

Steps:

  • Put juice from pineapple in a small saucepan, reserving pineapple rings.
  • Add orange juice concentrate, mustard and cornstarch to saucepan.
  • Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  • Remove from heat.
  • Cut ham into 8 slices.
  • Arrange in a 9 x 13 baking dish.
  • Top each slice of ham with a pineapple ring.
  • Pour sauce evenly on top.
  • Cover with foil.
  • Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

Nutrition Facts : Calories 206.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 34, Sodium 1308.1, Carbohydrate 13.8, Fiber 0.6, Sugar 11.4, Protein 24.4

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