Best Ham And Pea Salad Recipes
HAM AND PEA SALAD
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY HERBED EASTER HAM AND PEA PASTA SALAD
Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
BLACK-EYED PEA AND HAM SALAD
Provided by Maggie Ruggiero
Categories Salad Picnic Quick & Easy Lunch Ham Celery Legume Jalapeño Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.
GREEN PEA AND HAM SALAD
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Provided by AuLait
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 8 g, Cholesterol 55.4 mg, Fat 36.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 10.3 g, Sodium 918.7 mg, Sugar 3.1 g
BLACK-EYED PEA AND HAM SALAD
Categories Salad Bean Side Picnic Quick & Easy Ham Celery Bell Pepper Summer Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil.
- In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté ham, stirring, 1 minute. Add honey and sauté, stirring, 1 minute. Add ham to salad and toss well.
HAM AND PEA PASTA SALAD
Whip up an easy Ham and Pea Pasta Salad for a tasty side! You can't get much easier than 3 ingredients and 10 minutes for this Ham and Pea Pasta Salad.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare Pasta Salad as directed on package, reserving Parmesan pouch.
- Stir in ham and peas.
- Refrigerate 3 hours.
- Sprinkle with reserved Parmesan just before serving.
Nutrition Facts : Calories 250, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 5 g, Protein 17 g
PASTA, HAM AND PEA SALAD RECIPE - (4.5/5)
Provided by Julee
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions. Drain well and place in a large mixing bowl. Whisk the ranch dressing, mayonnaise and seasoning salt. Toss the dressing with the pasta and then gently stir in the ham, peas, cheese and bell pepper. Taste and add more seasoning salt, if needed. Refrigerate several hours or overnight. ** I did not add bell pepper, though would like to try with it ** Each day of leftovers, had to add more ranch/mayo
RUBY TUESDAY'S HAM AND PEA PASTA SALAD
How to make Ruby Tuesday's Ham and Pea Pasta Salad
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl combine salad ingredients.
- In a smaller bowl, mix dressing ingredients. Pour dressing over
- macaroni mix and toss to blend well. Cover and refrigerate several
- hours or overnight.
- Remove from refrigerator 30 minutes before serving. (More
- mayonnaise or sour cream may be needed.)
PEA AND HAM SALAD
This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.
Provided by cookCol
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a serving bowl mix first 4 ingredients.
- Pour dressing over top; toss to coat evenly.
Nutrition Facts : Calories 314.1, Fat 20.1, SaturatedFat 7.5, Cholesterol 58.9, Sodium 352.6, Carbohydrate 13.9, Fiber 3.6, Sugar 5.8, Protein 19.2
HAM AND PEA SALAD
Make and share this Ham and Pea Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
- Add the dressing; stir to coat.
- Season with salt and pepper to taste.
- Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 312.4, Fat 20.1, SaturatedFat 7.5, Cholesterol 59.7, Sodium 368.1, Carbohydrate 13.9, Fiber 4, Sugar 5.3, Protein 19.2
HAM AND PEA SALAD
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
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