Best Ham And Noodle Skillet Recipes

HAM AND NOODLE SKILLET

Ham and Noodle Skillet image

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

Provided by Parsley

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

Steps:

Cook noodles according to package directions; drain.
In large skillet, melt butter and saute onion until soft.
To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
Toss with hot cooked noodles. Season to taste with salt and pepper.

Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6

HAM AND CHEESE NOODLE SKILLET

Ham and Cheese Noodle Skillet image

See this ham-and-cheesy deliciousness? It can be all yours-well, your family's-in just a half an hour. Get out the skillet and read more below.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 7

Ingredients

2 cups sliced fresh mushrooms
1 cup milk
1 cup water
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner, divided
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 tsp. dried thyme leaves
2 cups frozen peas

Steps:

Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.
Add milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
Stir in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

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