RALAYNE'S BEEF ENCHILADA CASSEROLE

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Ralayne's Beef Enchilada Casserole image

Make and share this Ralayne's Beef Enchilada Casserole recipe from Food.com.

Provided by Hill Family

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce, red
1 (10 1/2 ounce) condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can chopped green chilies
1 small garlic clove, minced
1 (7 -8 ounce) bag tortilla chips, coarsely crumbled
8 ounces grated cheddar cheese or 8 ounces Mexican blend cheese
1 (4 ounce) can sliced ripe olives

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
  • Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
  • In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
  • Layer with remaining crumbled tortilla chips, then remaining meat mixture.
  • Sprinkle the cheese and sliced olives over the top.
  • Bake at 375 degrees for 35 to 40 minutes.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 450.6, Fat 27.4, SaturatedFat 11, Cholesterol 73.9, Sodium 1258.2, Carbohydrate 28.1, Fiber 2.6, Sugar 4.6, Protein 23.8

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