Best Ham And Cheese Spread Recipes

SIMPLE CREAM CHEESE AND HAM SPREAD

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

CREAM CHEESE AND HAM SPREAD

Steps:

• In a medium-size mixing bowl, combine cream cheese, ham, and onions. Cover and refrigerate overnight before serving.

HAM AND CHEESE SPREAD

Steps:

• In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.

"ARKANSAS SIN"...A YUMMY CREAM CHEESE, CHEDDAR AND HAM SPREAD

Steps:

• 1. Preheat the oven to 350 dF (175 dC). In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeño peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience! ALL RIGHTS RESERVED© 2008 Allrecipes.com Printed from Allrecipes.com 6/25/2008 =======AR======= One of my newsletters from Iowa: Newsletter Column had recipes State by State. Unfortunately, I could not find it, but fortunately, I had copied this one off before I went on to another part of the letter. "Yummy cream cheese, Cheddar and ham spread'' Great for a gathering! If you like it spicier, add another jalapeno pepper." --"Lois Rodabaugh"

HOT HAM AND CHEESE SPREAD

Steps:

• Mix all ingredients except crackers in microwaveable bowl.
• Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
• Serve with crackers.

DEVILED HAM AND SWISS CHEESE SPREAD

Steps:

• Mix all ingredients in a food processor for 1-2 minutes until smooth.
• Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

HAM AND CHEESE SPREAD

Steps:

• Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

HAM AND CHEESE SPREAD

Steps:

• Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
• Refrigerate at least 1 hour or until chilled.
• Serve as a spread with crackers.

HOT HAM AND CHEESE SPREAD

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, cheddar cheese, ham and pepper until well blended.
• Spread into 9 inch baking dish.
• Bake 20 - 25 minutes or until puffed and lightly browned.
• Serve warm as a spread with the crackers.

CREAM CHEESE AND HAM SPREAD

Steps:

• 1. PLACE BOTH PACKAGES OF CREAM CHEESE IN BOWL CUT UP GREEN ONIONS ADD TO BOWL CUT UP BUDDING HAM AND ADD TO BOWL
• 2. MIX ALL INGREDIENTS TOGETHER TILL COMBINED PLACE IN THE REFRIDGERATOR ABOUT 1 HOUR
• 3. TAKE OUT PLACE ON CRACKERS AND CHOW DOWN!

HOT HAM AND CHEESE SPREAD

Steps:

• Preheat oven to 350 degrees. Mix all ingredients until well blended. Spread into stone pie plate or dip plate. Bake 20-25 minutes until puffed and lightly browned. Serve with crackers. Recipe can be doubled and still fit in same dish.

HAM AND CHEESE SPREAD

Steps:

• In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
• Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
• Roll in parsley or sprinkle parsley on top.
• Refrigerate.

CHOPPED HAM AND CHEESE SPREAD

Steps:

• Using an electric mixer, beat the cream cheese, Miracle Whip, Red Hot sauce, and horseradish, until smooth.
• Stir in the remaining ingredients and taste before adding salt.
• The ham usually adds enough salt.
• Chill, covered, until serving.
• (It's best if allowed to sit a couple of hours, but can be served immediately).
• NOTE: You need the sweetness that the Miracle Whip adds; that's the reason for not using mayo.
• Also, if you use a different hot sauce you will want to adjust the amount.
• Frank's isn't very spicy, but it adds wonderful flavor.
• Something like Tabasco will add much more heat, but not as much flavor.

SWISS CHEESE, HAM, AND CARAWAY SPREAD

Steps:

• In food processor blend cheese, ground ham, mayonnaise, butter, mustard and caraway seeds.
• Process, scraping down sides of bowl, until smooth.

HAM AND SWISS CHEESE SPREAD RECIPE

Steps:

• With a rubber spatula, mash the cream cheese, mayonnaise, mustard, and horseradish in a medium bowl until smooth. Mix in the ham, Swiss cheese, and onion. Cover with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight.
• Transfer to a serving bowl and serve chilled with crisp rye crackers, toasted rye or pumpernickel bread, or flatbread crisps. The spread may be prepared up to 2 days ahead. Try leftovers spread on toast and broiled until bubbling.
• Yield: 2-1/2 cups

COOL HAM AND CHEESE APPETIZER SPREAD

Steps:

• Mix all ingredients.
• Refrigerate 1 hour. Serve with crackers.

GRILLED HAM AND CHEESE WITH CORNICHON SPREAD

Steps:

• In a small bowl, mix together cornichons, mayonnaise, and mustard; season cornichon spread with salt and pepper. Brush one side of each slice of bread with butter and the other side with cornichon spread. Place on work surface spread side up.
• Place two slices of each cheese on two slices of bread. Top cheese with onion jam and ham; top with remaining slices of bread, spread-side down.
• Place sandwiches on griddle or cast-iron skillet over medium heat; weight down with a grill press or a second cast-iron skillet. Cook, turning occasionally, until bread is golden and cheese has melted. Serve immediately.