Best Ham And Cheese Patties Recipes

HAM AND CHEESE PATTIES

Ham and Cheese Patties image

I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.

Provided by Chef shapeweaver

Categories Ham

Time 25m

Yield 4 patties

Number Of Ingredients 10

Ingredients

2 cups cooked ham, shredded and chopped fine
1/3 cup finely chopped white onion
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 cup sharp cheddar cheese, shredded
1 large egg, slightly beaten
1/4 cup self-rising flour
1/4 cup cornmeal (I like to use yellow)
1/8 cup mayonnaise
oil (for frying)

Steps:

Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
While oil is heating, form mixture into 4 patties.
Fry until golden brown, about 6 minutes on each side.
Serve warm and enjoy!

Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25

VEAL PATTIES STUFFED WITH HAM AND CHEESE

Veal Patties Stuffed With Ham and Cheese image

Provided by Pierre Franey

Categories dinner, main course

Time 30m

Yield serves 4

Number Of Ingredients 16

Ingredients

1 1/4 pounds ground lean veal or chicken or turkey
2 tablespoons finely grated onion
1/2 cup fine fresh bread crumbs
4 tablespoons chopped fresh parsley
1/2 teaspoon chopped garlic
2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried
1/4 cup milk
1/4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper
8 squares thinly sliced country ham or prosciutto each about 1 1/2 inch square
8 thin slices of Gruyere or Swiss cheese each about 1 1/2 inch square
1 tablespoon corn or vegetable oil
4 tablespoons butter
2 small plum tomatoes, cored and cut into small cubes
2 tablespoons finely chopped shallots
2 tablespoons fresh lemon juice

Steps:

In a bowl, mix the ground veal, onions, bread crumbs, parsley, garlic, rosemary, milk, nutmeg, salt and pepper to taste. Blend well.
Divide the mixture into 8 portions of equal weight. Shape each portion into a thin patty about 3 inches across.
Arrange one layer of ham in the center of each of four of the patties. Cover the ham with a square of cheese, then another slice of ham, and then the remaining slice of cheese. Leave a clear margin of meat around the ham and cheese. Cover each ham-and-cheese patty with one of the remaining plain patties. Seal the edges firmly.
Using a nonstick skillet large enough to hold the patties in one layer, heat the oil. When hot, add the veal patties. Cook over medium heat on one side until lightly browned, about 2 minutes, and then turn. Continue cooking and turning the patties carefully so they will cook evenly, about 10 minutes. Transfer to a warm platter or plate. Keep warm.
Wipe out skillet and add butter, swirling until it is hazelnut brown. Add tomatoes, shallots and salt and pepper. Cook over high heat for one minute. Add lemon juice, blend well. Pour mixture over patties, serve immediately.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 16 grams, Sodium 2409 milligrams, Sugar 3 grams, TransFat 0 grams

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