Best Ham And Cheese Dip In A Bread Bowl Recipes

HAM AND SWISS HOT BREAD BOWL DIP

Ham and Swiss Hot Bread Bowl Dip image

This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!

Provided by Renee W.

Time 1h15m

Number Of Ingredients 7

Ingredients

8 oz cream cheese
8 oz sour cream
8 oz mayonnaise
1/2 pkg ranch style dressing mix
5 green onions, minced
1 lb deli ham, cut up small
5 oz Swiss cheese, shredded

Steps:

1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.

HAM & WHITE CHEDDAR DIP BAKED IN A BREAD BOWL

Ham & White Cheddar Dip Baked in a Bread Bowl image

Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the pumpernickel just tastes the best to me. Just a nice change for a party dip.

Provided by SarasotaCook

Categories < 4 Hours

Time 1h15m

Yield 4 Cups of dip, approx, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 round loaf pumpernickel bread
1 (8 ounce) package cream cheese
2 cups white cheddar cheese (shredded)
1 1/2 cups sour cream (no low fat)
2/3 cup ham (pre-cooked and fine chopped. I just cut a thick slice of ham from the deli)
1/2 cup scallion, fine diced (green and white parts)
1 small onion, diced fine
1/2 teaspoon minced garlic
1/3 cup green chili (I use the mild, chopped fine. You can find them right in the Mexican or ethnic aisle in any major gr)
1 jalapeno pepper (to taste, seeds and ribs remove and fine chopped. You can use more of less if you want)
1/8 teaspoon Worcestershire sauce
salt
pepper

Steps:

Dip -- First make sure your cream cheese is room temperature Then, in a medium bowl, add the cheddar cheese, cream cheese, sour cream, ham, chilies (green and jalapeno), scallions, onion, garlic, worcestershire, salt and pepper. Mix well and set to the side.
Bread -- Cut off a thin slice from the top of the loaf and scoop out the bread from the inside. Cut down as far as you can go with your knife without cutting through the outside of the loaf. Then use a spoon to get the rest of the bread out. That makes for great dipping.
Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf and wrap the loaf in foil. In a 350 degree oven, bake 1 hour. Serve with reserved bread, crackers, bread sticks, vegetables, broccoli, even par boiled fingerlings are great with this. Endless things to dip.
A fun easy different dip which is just that little bit unique. And the best part it is kid and adult friendly and you can make it ahead. Just don't fill the bread bowl until you are ready to bake it. If I go to someones house, I usually bake it for about 45 and then just finish it in the oven there.

AWESOME CHEESE DIP IN BREAD BOWL

Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

Hollow out top of bread for the"bowl".
Save removed bread for other use.
Mix together the cheese and other ingredients.
Fill bread bowl.
Bake at 350 for 40 minutes, until hot and bubbly.
Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

HAM AND CHEESE HAWAIIAN BREAD BOWL RECIPE - (4.1/5)

Ham and cheese Hawaiian bread bowl Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 9

Ingredients

Ingredients
1 loaf hawaiian bread
1/2 cup sour cream
8 ozs cream cheese (softened)
2 cups sharp cheddar cheese
1/2 cup green onion (chopped)
1/2 cup ham (or chopped dried beef)
4 ozs green chilies (chopped)
1 tbsp worcestershire sauce

Steps:

Preheat oven to 350°. Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl. Cut up the hollowed out bread into cubes to use for dipping. Combine the rest of the ingredients with an electric mixer and pour into bread bowl. Wrap in double thick foil and place on a cookie sheet. Bake for about 1 hour.

CHEESY HAM DIP IN A BREAD BOWL

Cheesy Ham Dip in a Bread Bowl image

Time 1h17m

Number Of Ingredients 10

Ingredients

1 large french bread
8 ounces cream cheese
1 1/2 cup sour cream
2 cups shredded cheddar cheese
3 green onions, diced
1 cup diced cooked ham (leftovers work great)
1 (3 ounce) can of diced green chiles
2 jalapenos, diced and seeded. Keep the seeds if you like spice, remove them if you do not.
1 teaspoon Worcestershire sauce
1 box Ritz Crackers

Steps:

Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!