Best Ham And Cheese Cornbread Supreme Recipes

HAM AND BROCCOLI CORNBREAD

Ham and Broccoli Cornbread image

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

5 tablespoons butter, divided
2 large eggs, room temperature
1 cup 2% milk
1/2 cup sour cream
Pinch cayenne pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups chopped fresh broccoli
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
3 green onions, thinly sliced

Steps:

Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter., Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan., Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.

HAM AND CHEESE CORNBREAD SUPREME

Ham and Cheese Cornbread Supreme image

Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....

Provided by Dissie

Categories Breads

Time 50m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 12

Ingredients

3 slices bacon
4 large eggs
1/4 cup milk
1/2 cup butter, melted and cooled
1 (6 ounce) package buttermilk cornbread mix
6 dashes hot sauce
1 medium onion
1 (10 ounce) package frozen spinach or 1 (10 ounce) package frozen broccoli, thawed and drained
2 cups ham, cooked and diced to 1/2 inch cubes
2 cups cheddar cheese, shredded
salt and pepper
chopped parsley (to garnish)

Steps:

Heat oven to 375 degrees.
Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
Carefully remove hot skillet from oven.
Pour batter into hot skillet.
Sprinkle remaining 1/2 cup cheese over the top.
Bake 30-35 minutes or until set and golden brown.
Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5

HAM AND CHEESE CORNBREAD

Ham and Cheese Cornbread image

Make and share this Ham and Cheese Cornbread recipe from Food.com.

Provided by Pebbles

Categories Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 ounce) package cornbread mix
5 -7 dashes Tabasco sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

Steps:

Heat oven to 375.
Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
Pour batter into hot skillet.
Cover with remaining 1/2 cup cheese.
Bake 30 - 35 minutes.
Let rest 10 minutes in skillet. Sprinkle with bacon and serve.

Nutrition Facts : Calories 468.8, Fat 34.5, SaturatedFat 12.5, Cholesterol 166.5, Sodium 679.5, Carbohydrate 19, Fiber 2.6, Sugar 5.7, Protein 20.9

HAM & CHEESE CORNBREAD BAKE

Ham & Cheese Cornbread Bake image

Make this Ham & Cheese Cornbread Bake for an upcoming brunch. This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked Ham and STOVE TOP Cornbread Stuffing Mix is sure to please every palate.

Provided by My Food and Family

Categories Dairy

Time 1h50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups broccoli florets
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 egg s
2 cups milk

Steps:

Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 840 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 5 g, Protein 19 g

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