Best Ham And Cheese Cornbread Supreme Recipes

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HAM AND CHEESE CORNBREAD SUPREME



Ham and Cheese Cornbread Supreme image

Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....

Provided by Dissie

Categories     Breads

Time 50m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 12

3 slices bacon
4 large eggs
1/4 cup milk
1/2 cup butter, melted and cooled
1 (6 ounce) package buttermilk cornbread mix
6 dashes hot sauce
1 medium onion
1 (10 ounce) package frozen spinach or 1 (10 ounce) package frozen broccoli, thawed and drained
2 cups ham, cooked and diced to 1/2 inch cubes
2 cups cheddar cheese, shredded
salt and pepper
chopped parsley (to garnish)

Steps:

  • Heat oven to 375 degrees.
  • Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
  • Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
  • Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
  • Carefully remove hot skillet from oven.
  • Pour batter into hot skillet.
  • Sprinkle remaining 1/2 cup cheese over the top.
  • Bake 30-35 minutes or until set and golden brown.
  • Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5

HAM AND CHEESE CORNBREAD



Ham and Cheese Cornbread image

Make and share this Ham and Cheese Cornbread recipe from Food.com.

Provided by Pebbles

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 ounce) package cornbread mix
5 -7 dashes Tabasco sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

Steps:

  • Heat oven to 375.
  • Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
  • Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
  • Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
  • Pour batter into hot skillet.
  • Cover with remaining 1/2 cup cheese.
  • Bake 30 - 35 minutes.
  • Let rest 10 minutes in skillet. Sprinkle with bacon and serve.

Nutrition Facts : Calories 468.8, Fat 34.5, SaturatedFat 12.5, Cholesterol 166.5, Sodium 679.5, Carbohydrate 19, Fiber 2.6, Sugar 5.7, Protein 20.9

TOASTED HAM AND CHEESE SUPREME



Toasted Ham and Cheese Supreme image

A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced deli ham
4 slices cheddar cheese
2 slices red onions, separated into rings
2 tablespoons horseradish sauce
2 tablespoons butter, softened

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.

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