MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.
HAM AND CHEESE BITES
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!
Provided by Hag chef
Categories Ham
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- lightly brush mini tart pans with mayonnaise.
- remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
- combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
- spoon into each bread cup, distributing evenly.
- Bake in 350 degree oven for 15 to 20 minutes until lightly browned.
HAM, EGG AND CHEESE BREAKFAST BITES #5FIX
5-Ingredient Fix Contest Entry What's yummier than eggs served with ham and cheese? Eggs, ham and cheese with hash browns! This recipe makes one dozen individually-sized "bites" which are both easy to make and to serve. Having the potatoes already shredded is a huge time-saver. Browning nicely in the muffin tin, they have that crispy-on-the-outside, tender-on-the-inside texture that everyone adores. The perfect breakfast bite!
Provided by ACoupleintheKitchen
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.
Nutrition Facts : Calories 645.9, Fat 50.7, SaturatedFat 27.8, Cholesterol 514.2, Sodium 573.7, Carbohydrate 8, Sugar 0.9, Protein 38.8
HAM AND CHEESE PRETZEL BITES
How to make Ham and Cheese Pretzel Bites
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven according to package directions.
- Unroll dough and lay out into two long pieces on a floured board. Slightly roll dough into about a 12 x 4 rectangle. Doesn't have to be neat.
- Brush dough lightly with Dijon mustard then sprinkle with ham and top with shredded cheese. With the long side facing you, gently press the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling.
- Cut into 12 1-inch pieces and transfer to a sheet pan lined with parchment paper. Brush lightly with egg wash and bake in the preheated oven until they are puffed and golden, about 15 minutes.
- Remove from oven and immediately brush each pretzel bite with melted butter and sprinkle with coarse salt. Serve warm.
HAM AND CHEESE SNACK BITES
These little "bites" are my "snack" version of a ham and cheese sandwich. The arugula and honey mustard gives these snacks a refreshing flavor twist. They make a great snack as well as an appetizer served at a party.
Provided by Susan Bickta @souxie
Categories Crackers
Number Of Ingredients 6
Steps:
- Place crackers on an oven proof baking pan.
- Divide ham salad evenly among crackers, spreading to the outer edges. (You can use more or less ham salad depending on your personal taste.)
- Place a slice of tomato on top of ham salad and top each with a piece of cheese. Place under broiler until cheese is melted, about 2-3 minutes, being careful not to burn.
- Remove from oven and top each with 2 or 3 sprigs of arugula. Drizzle each with honey mustard dressing.
HAM AND CHEESE BITES
Knock their socks off with these tasty Ham and Cheese Bites. These Ham and Cheese Bites offer hot, cheesy deliciousness that the crowds will love.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Place 12 crackers in single layer on baking sheet; top with ham and cheese.
- Bake 4 to 5 min. or until cheese begins to melt.
- Top with coleslaw, mustard and remaining crackers. Serve warm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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