Best Ham And Cheddar Loaf Recipes

HAM AND CHEDDAR LOAF

Ham and Cheddar Loaf image

Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.

Provided by My Food and Family

Categories Bread

Time 1h5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. frozen bread dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 3 g, Protein 15 g

HAM AND CHEDDAR LOAF

Ham and Cheddar Loaf image

Make and share this Ham and Cheddar Loaf recipe from Food.com.

Provided by Cooking46ofUs

Categories Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

13 7/8 ounces frozen italian bread dough
12 slices deli ham
1 cup shredded cheddar cheese
1 teaspoon Italian spices
1/2 teaspoon garlic powder

Steps:

roll dough out on pregreased cookie sheet.
sprinkle dough with seasoings and garlic to your tastes.
Layer ham across dough evenly, sprinkle ham with cheese.
Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
Bake according to directions on back of bread dough can.
Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21

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