Best Ham And Broccoli Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI, CHEDDAR AND HAM STRATA



BROCCOLI, CHEDDAR AND HAM STRATA image

Categories     Cheese     Egg     Bake     Casserole/Gratin     Broccoli

Number Of Ingredients 12

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

  • Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

HAM AND BROCCOLI STRATA



Ham and Broccoli Strata image

No last minute fuss here, it's assembled the night before. Great for one of those hectic days. Recipe from Robin Friedly.

Provided by Julie Bs Hive

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped broccoli, thawed and drained
3/4 lb thinly sliced deli ham, cut into 1/2-inch strips
2 cups shredded swiss cheese
1 loaf French bread, cut in 1-inch slices
6 eggs, lightly beaten
2 cups milk
3 tablespoons dried onion flakes
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika

Steps:

  • In a large bowl, combine the broccoli, ham and cheese; spread half the mixture into a greased 13x9x2-inch baking dish. Arrange bread slices on top and cover with remaining ham//cheese/broccoli mixture. In a large bowl, combine the eggs, milk, onion flakes, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, Fat 12.8, SaturatedFat 6, Cholesterol 144.2, Sodium 748.5, Carbohydrate 27.4, Fiber 3.2, Sugar 1.7, Protein 19

HAM AND BROCCOLI STRATA



Ham and Broccoli Strata image

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

6 cups frozen chopped broccoli, thawed and drained
3/4 pound thinly sliced deli ham, cut into 1/2-inch strips
2 cups shredded Swiss cheese
1 loaf (8 ounces) French bread, cut into 1-inch slices
6 large eggs, lightly beaten
2 cups whole milk
3 tablespoons dried minced onion
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika

Steps:

  • In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13x9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 224 calories, Fat 10g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

BROCCOLI, HAM AND CHEDDAR STRATA



Broccoli, Ham and Cheddar Strata image

I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.

Provided by Marian Arbour @yfcsc

Categories     Breakfast Casseroles

Number Of Ingredients 10

4 cup(s) bite size broccoli florets
4 - eggs
2 cup(s) milk
1 teaspoon(s) dried basil
5 cup(s) whole wheat baguette cut into 1 inch pieces
1 tablespoon(s) honey or dijon mustard
6 ounce(s) black forest ham from deli cut into pieces
1 1/2 cup(s) cheddar cheese, shredded
1 tablespoon(s) paprika, sweet mild
- salt and pepper to taste

Steps:

  • Butter a 13 x 9 baking casserole. In a pot of boiling water cook broccoli for 3 minutes..drain and rinse in cold water drain well and pat dry.
  • In large bowl whisk eggs until blended whisk in the milk mustard, basil,paprika and s and p...add broccoli, bread, ham and half the cheese toss gently. Spread into prepared casserole and sprinkle with remaining cheese.Cover and refrigerate for at least 6 hours or overnight..Preheat oven to 350F.
  • Uncover casserole and bake for 30 to 35 minutes or until puffed and a knife inserted in centre comes out clean..Let stand for 5 minutes then serve.
  • You can substitute smoked salmon,chorizo sausage or cooked chicken for the ham.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #main-dish     #pork     #vegetables     #easy     #refrigerator     #dietary     #meat     #broccoli     #brunch     #equipment     #3-steps-or-less

Related Topics