Best Ham And Bean Skillet Recipes

Ham Black Bean and Rice Skillet Dinner image

Provided by Denise Miles

Time 35m

Number Of Ingredients 9

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

Ham and Bean Skillet image

Provided by threeovens

Time 25m

Yield 1 1/3 cup, 1 serving(s)

Number Of Ingredients 8

1/4 cup onion, chopped
1/2 carrot, chopped
1 teaspoon olive oil
2/3 cup cannellini beans, drained and rinsed (from a can or cooked)
1/2 cup ham, diced
1/3 cup chicken broth or 1/3 cup vegetable broth
2 tablespoons white wine or 2 tablespoons beer
1/2 teaspoon fresh thyme

Steps:

In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.

Nutrition Facts : Calories 375.1, Fat 9.5, SaturatedFat 2.2, Cholesterol 36.4, Sodium 1346.3, Carbohydrate 38.1, Fiber 9, Sugar 4, Protein 29.6