Best Halva Biscotti Recipes

HONEY, HALVA AND CARDAMOM BISCOTTI

Honey, Halva and Cardamom Biscotti image

Get the recipe for honey, halva and cardamom biscotti from new cookbook Black Girl Baking, written by Jerrelle Guy of popular food blog Chocolate for Basil.

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients

For the Biscotti:
1/2 cup granulated sugar
1/2 cup honey
1/2 cup tahini
1/2 cup vegetable oil
1/4 cup nut or grain milk
1 teaspoon vanilla extract
3 cups white whole wheat flour
1 1/2 teaspoons baking powder
2 teaspoons ground cardamom
1/2 teaspoon salt
Sesame seeds, for sprinkling
Raw sugar, for sprinkling
For the Glaze:
1/3 cup coconut butter
2 tablespoons canned coconut milk or evaporated milk
1 tablespoon agave or honey
2 teaspoons vanilla extract

Steps:

Preheat the oven to 275°F and have a lined half sheet pan nearby. 2. To make the biscotti, in a large mixing bowl with a handheld beater or in a stand mixer with a paddle attachment, beat the granulated sugar, honey, tahini, vegetable oil, milk and vanilla until combined. Then add the flour, baking powder, cardamom and salt, and beat until just combined. 3. Divide the dough in half and shape into two ¾-inch-tall, 4-inch-wide loaves on the baking sheet, leaving a couple inches of space between the loaves. Sprinkle them with the sesame seeds and raw sugar, and bake for 25 minutes, or until they turn light golden brown. Remove from the oven and, using a serrated knife, gently slice the loaves into 1-inch-wide cookies. Tip the cookies on their sides and place back in the oven to bake for another 20 minutes, or until the edges of the cookies turn golden brown. Remove from the oven and allow to cool, preferably overnight on the counter uncovered. 4. To make the glaze, in a saucepan, heat the coconut butter, coconut milk, agave and vanilla until liquefied. Allow the mixture to cool slightly, then pour into a squeeze bottle with a small tip, and drizzle over the cooled biscotti. Sprinkle with more sesame seeds, if you like, and serve.

HALVA BISCOTTI

Halva Biscotti image

Make and share this Halva Biscotti recipe from Food.com.

Provided by fire_from_the_abyss

Categories Dessert

Time 55m

Yield 14 biscotti, 14 serving(s)

Number Of Ingredients 5

Ingredients

125 g plain flour
1 egg (keep some egg white for glazing)
50 g halva
50 g sugar
2/3 teaspoon baking powder

Steps:

Sift flour and add egg and sugar.
Thoroughly mix the halva into the dough.
Knead dough so all ingredients are combined and shape into a log.
Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.

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