Best Halloween Punch With Floating Hands Recipes
BLACK HALLOWEEN PUNCH
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!
Provided by Kathleen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
- Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g
BLOODY PUNCH
Provided by Ree Drummond Bio & Top Recipes
Time 15m
Yield about 6 quarts
Number Of Ingredients 5
Steps:
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
HALLOWEEN PUNCH WITH FROZEN HAND
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Provided by Lucy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT56m
Yield 16
Number Of Ingredients 11
Steps:
- Wash and rinse the outside of a large disposable glove. Turn glove inside out.
- Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
- Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
- Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
- Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
- Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
- Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 11.3 mg, Sugar 21.3 g
HALLOWEEN PUNCH
My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. -Sue Thomas, Casa Grande, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
HALLOWEEN PUNCH WITH FLOATING HANDS RECIPE - (4.5/5)
Provided by Side Passion
Number Of Ingredients 11
Steps:
- Divide fruit snacks evenly between gloves. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of glove. Freeze until solid. In a 3qt heatproof pitcher or bowl, pour boiling water on gelatin; stir until dissolved. Stir in pineapple juice, cider and lemon. Cover and refrigerate until serving time. Just before serving, peel loves off of hands, place hands in punch bowl, fruit snack side up. Pour punch into bowl over hands. Gently stir in ginger ale, serve.
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